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Recipe details are AI-generated from the video and may contain errors — for reference only.
Ensure hands are clean before cracking eggs to prevent cross-contamination from bacteria on the shells.
Crack 4 eggs into a bowl, add 1/4 tsp of salt, beat thoroughly with a fork, then add 4 tsp of full-fat evaporated milk and mix well.
Watch out
Beat the evaporated milk and eggs thoroughly
otherwise, they may separate during cooking and ruin the texture
The edges of the can are very sharp; avoid touching the opening with your fingers to prevent cuts.
Open 1 can of corned beef using the pull tab, turn out the beef and slice it into 2 equal portions.
Watch out
Pull the ring steadily when opening the can
otherwise, the tab might snap off and make it hard to open
Hot oil may splatter slightly when pouring ingredients; keep a safe distance.
Heat an iron wok, add 1 tbsp of oil, pour in half of the egg mixture, stir quickly until softly scrambled, then remove.
local_fire_departmentMedium heatWatch out
Stir quickly and do not use high heat
otherwise, the eggs will become overcooked and lose their smooth texture
Place half of the corned beef into the wok, pan-fry slowly until the surface is slightly browned, then remove.
local_fire_departmentMedium-low heatWatch out
Turn the corned beef occasionally
otherwise, it can easily burn and taste bitter due to its sugar content
Put the remaining half of the corned beef into the wok, pour in the remaining half of the egg mixture, stir-fry until cooked into a patty, then remove.
local_fire_departmentMedium-low heatWatch out
Control the heat when cooking the egg and beef mixture
otherwise, it will easily stick to the bottom
Take 4 slices of white bread and spread a layer of margarine evenly across the surface of each slice.
Watch out
Soften the margarine at room temperature before spreading
otherwise, it will tear the bread surface
Take 2 buttered bread slices, layer the pan-fried corned beef first, then the scrambled eggs, and assemble into the first style sandwich.
Watch out
Distribute the filling evenly
otherwise, the sandwich will have uneven thickness when sliced
Take the other 2 buttered bread slices, layer the cooked corned beef and egg mixture, and assemble into the second style sandwich.
Watch out
Spread the filling while it is still warm so the margarine melts slightly for extra flavor.
Keep fingers away from the serrated blade when cutting; keep your hand steady to avoid slipping and cuts.
Relax your hand, use a bread knife to trim off the crusts of both sandwiches, then cut them diagonally into triangles to finish.
Watch out
Cut the sandwiches with light and steady pressure
otherwise, pressing too hard will deform the filling
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