Japanese Spicy Miso Pork Stir-fry Set Meal

Combine 2 tbsp sake, 1 tbsp sugar, 1 tbsp soy sauce, 20g miso, and a pinch of white sesame in a bowl, whisking until smooth.

Cut 180g sliced pork into halves and marinate in the sauce.

Cut 100g cabbage into pieces, remove seeds from 2 chili peppers and chop, halve 6 garlic cloves, and slice 1/2 eggplant into strips.

Heat oil in a pan, fry 6 garlic cloves until golden brown, and set aside.

Stir-fry chili peppers and cabbage in the same pan, season with salt and pepper, and set aside.

Add oil to the pan, fry 1/2 eggplant until golden brown, season with salt and pepper, and set aside.

Fry the marinated 180g sliced pork in the pan until golden, then add the previously cooked vegetables and garlic, and stir-fry until combined.