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Peanut Cookies

groups8 servingsspeedEasycountertopsPrep: 30 minsskilletCook: 20 minsscheduleTotal: 50 minsoutdoor_grillBaked
Allergens:warningPeanutswarningGlutenwarningEggs

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

8 Steps Total
01
Preparation
00:00:38
  • In a large bowl, add 200g peanut powder, sift in 60g icing sugar and 200g plain flour, add 1/4 tsp fine salt, and whisk well
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Watch out

Sift sugar and flour to prevent lumps in cookies.

Ingredients:peanut powder (200 g)icing sugar (60 g)plain flour (200 g)fine salt (0.25 tsp)
Tools:small bowlsievewhisk
02
Active Cooking
00:01:20
  • Pour in 110ml peanut oil, mix with spatula then knead by hand into a coherent dough
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Watch out

Do not over-knead the dough.

Ingredients:Peanut oil (110 ml)
Tools:spatula
03
Active Cooking
00:01:47
  • Take 1/2 tbsp (about 7g) dough, squeeze firmly in hand, gently roll into a smooth ball, and place on lined baking sheet
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Watch out

Press tightly before rolling to prevent cracking during baking.

Tools:baking sheetmeasuring spoon
04
Active Cooking
00:02:30
  • Gently press a small circle on top of each dough ball using the tip of a funnel
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Watch out

Press gently so as not to flatten dough balls.

Tools:funnel
05
Preparation
00:02:55
  • Mix 1 egg yolk with 1 tbsp water, then strain through a sieve
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Watch out

Strain egg wash for a smooth finish.

Ingredients:Egg Yolk (1 piece)water (1 tbsp)
Tools:sievesmall mold bowls
06
Active Cooking
00:03:21
  • Brush a little egg wash onto the top center circle of each cookie
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Watch out

Brush only inside the top ring.

Tools:pastry brush
07
Active Cooking
00:03:47
warningStay safe

Use oven mitts when handling hot baking tray.

  • Bake in preheated oven at 150°C for 20 minutes until golden brown and fragrant
local_fire_department150°C, 20 minutes
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Watch out

Keep an eye on temperature to avoid burning the bottom.

Tools:ovenoven mitts
08
Waiting Time
00:04:02
  • Set aside to cool completely, then place into airtight jar for storage
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Watch out

Ensure cookies cool completely before storing, otherwise moisture will ruin texture.

Tools:cookie jar

groceryAll Ingredients

peanut powder200 g
plain flour200 g
icing sugar60 g
fine salt0.25 tsp
Peanut oil110 ml
Egg Yolk1 piece
water1 tbsp

blenderAll Tools Needed

small bowlsievewhiskspatulabaking sheetmeasuring spoonfunnelsmall mold bowlspastry brushovenoven mittscookie jar