Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.
Recipe details are AI-generated from the video and may contain errors — for reference only.
Thoroughly wash hands after handling raw seafood to avoid cross-contamination.
Thoroughly wash 500g of fresh shrimp.
Watch out
The surface of the shrimp must be thoroughly dried, otherwise it may cause hot oil to splatter when frying.
Peel and devein the shrimp while keeping the tails, rinse with water, and thoroughly dry 300g of shrimp meat with kitchen paper.
Watch out
Must thoroughly clean the shrimp veins, otherwise it will affect the texture and taste.
Keep fingers away when flattening with a cleaver to avoid cuts.
Remove tails from the shrimp, then flatten them with a knife to make a paste texture.
Watch out
Apply even force when smashing the shrimp paste to ensure it becomes sticky, otherwise the texture will fall apart.
Place shrimp paste in a bowl, add 0.5 tsp salt, 0.5 tsp white pepper powder, 1 tsp oil, 1 tbsp cornstarch, and 2 tbsp scallion, mix thoroughly until sticky.
Watch out
Add cornstarch gradually and mix well, otherwise it will lump and affect the texture.
Cut a slit in the middle of the reserved whole shrimp, and cut 4 slices of white bread into four small squares each.
Watch out
Cut the bread into even sizes, otherwise the baking time will be inconsistent.
Spread the shrimp paste evenly on the bread like plastering, and place the split shrimp tail at the corner pointing upwards.
Watch out
Spread the shrimp paste with even thickness and press the edges firmly, otherwise it will separate during baking.
Sprinkle 3 tbsp of breadcrumbs on the surface of the prepared shrimp toast.
Watch out
Sprinkle the breadcrumbs evenly, otherwise the coloring will be uneven after air frying.
Wear heat-resistant gloves when removing the hot air fryer basket to avoid burns.
Wrap the shrimp tails with aluminum foil to prevent burning, place in the air fryer and air fry at 200°C for 10 minutes until cooked through and crispy.
local_fire_department200°C, 10 minutesWatch out
Monitor the color during air frying to prevent burning from excessive heat.
Steamed Sea Bass with Homemade Seasoned Soy Sauce
Steamed Pomfret with Garlic and Black Bean Sauce
Classic Hong Kong Dim Sum Crispy Bean Curd Shrimp Rolls
Hong Kong Style Salt and Pepper Fresh Squid
Hong Kong Style Pepper Salt Squid
Crispy Salt and Pepper Squid Cantonese Style