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Recipe details are AI-generated from the video and may contain errors — for reference only.
Boil 1500ml water in a large pot and add 1 tsp salt. Add 100g macaroni, stir well, and cook on high heat for about 7 minutes (1 minute less than package instructions) until 90% done with a slightly firm center.
local_fire_departmentHigh heat, about 7 minsWatch out
Cook 1 minute less than package instructions
otherwise, the macaroni will become overly mushy when reheated
Be careful of hot steam and boiling water when draining pasta to avoid burns.
Pour cooked macaroni into a colander to drain hot water, rinse thoroughly under cold running water, then submerge in an ice bath to cool. Drain well to keep macaroni chewy.
Watch out
Macaroni must be completely cooled and drained
otherwise, residual heat will continue cooking it soft
In a pot, add 1 can of cream of chicken soup, 2 can-volumes of chicken broth (approx. 600ml), and 1 can-volume of water (approx. 300ml). Whisk thoroughly before turning on high heat to bring to a boil.
local_fire_departmentHigh heat, about 3 minsWatch out
Whisk soup base and water thoroughly before heating
otherwise, concentrated soup will settle to the bottom and burn
Keep fingers curled like a claw while cutting ham to avoid accidental cuts.
Stack 2 slices of ham and cut them into thin julienne strips with a knife.
Watch out
Slice the ham finely so it warms through quickly and softens in hot soup.
In a small pot, combine 1 ladle of water, 2 ladles of concentrated soup base, and 1 bowl of cooked macaroni. Bring to a boil on medium heat until hot, transfer to a bowl, and top with julienned ham.
local_fire_departmentMedium heat, about 1-2 minsWatch out
Turn off heat as soon as it boils
otherwise, macaroni will absorb too much broth and turn mushy
Be careful when pouring egg mixture into hot oil to prevent hot oil splatters.
Beat 2 eggs with 0.25 tsp salt, 0.25 tsp pepper, and 1 tbsp milk in a bowl. Heat a pan with 1 tbsp oil, pour in eggs, and gently fold with a spatula until 80% set and soft. Plate immediately with extra ham strips and bread roll.
local_fire_departmentMedium-low heat, about 1 minWatch out
Do not overcook
remove eggs from heat when 80% set, otherwise residual heat will dry them out
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