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Crispy and Chewy Beef Meatball Recipe

Name: Crispy and Chewy Beef Meatball Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: beef shank; tapioca flour; ice cube; Egg white; fried shallots; Fried garlic granules; Salt; beef bouillon powder; ground black/white pepper; sugar; Baking powder

groups4 servingsspeedMediumcountertopsPrep: 15 minsskilletCook: 15 minsscheduleTotal: 30 minsoutdoor_grillBoiled

Allergens:warningEggs

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

8 Steps Total

Active Cooking

00:01:31

Bring water to a boil in a pot first.

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Watch out

Ensure the water is boiling before cooking meatballs, otherwise they will become mushy.

Tools:pot

Active Cooking

00:01:40

Put 150g of ice cubes into the chopper, then chop twice until the ice is very fine.

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Watch out

Ice cubes must be chopped very finely, otherwise coarse ice pieces will ruin the dough texture.

Ingredients:ice cube (150 g)

Tools:chopper

Active Cooking

00:01:58

Put 0.5 kg of diced beef shank into the chopper, then chop briefly until minced.

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Watch out

Meat must be diced first, otherwise the chopper blades will jam.

Ingredients:beef shank (0.5 kg)

Tools:chopper

Active Cooking

00:02:15

Add the remaining ice cubes, 3 cloves of fried garlic, and 5 cloves of fried shallots into the chopper, then chop again until well combined.

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Watch out

Ice cubes keep the meat cold so the meatballs remain chewy.

Ingredients:ice cubeFried garlic granules (3 piece)fried shallots (5 piece)

Tools:chopper

Active Cooking

00:02:47

Add 1 egg white, 2 tsp salt, 1 tsp beef bouillon powder, 1 tsp ground white pepper, and 0.5 tsp granulated sugar into the chopper, then chop until well combined.

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Watch out

Make sure all seasonings are evenly mixed, otherwise the meatball flavor will be unbalanced.

Ingredients:Egg white (1 piece)Salt (2 tsp)beef bouillon powder (1 tsp)ground black/white pepper (1 tsp)sugar (0.5 tsp)

Tools:chopper

Active Cooking

00:03:09

Add 0.5 tsp baking powder and 8 tbsp tapioca flour into the chopper, then chop briefly until well combined.

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Watch out

Do not chop the tapioca flour for too long, otherwise the meatball dough will become too dense and hard.

Ingredients:Baking powder (0.5 tsp)tapioca flour (8 tbsp)

Tools:chopper

Active Cooking

00:03:45

warningStay safe

Use gloves or be careful when working near hot water to avoid burn risks.

Transfer the meatball dough into a bowl, turn off the boiling water heat, then shape the dough into balls using a spoon and drop them directly into the hot water until done.

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Watch out

Turn off the heat when shaping meatballs so the water does not boil violently and ruin their shape.

Ingredients:beef shanktapioca flourice cubeEgg whitefried shallotsFried garlic granulesSaltbeef bouillon powderground black/white peppersugarBaking powder

Tools:strainerspoon

Active Cooking

00:05:14

Lift and drain the meatballs, then store them in a covered container with the lid slightly open to let heat escape.

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Watch out

The container must be closed with a small gap so hot air can escape, otherwise the meatball surface will turn black from drying.

Tools:container