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Hong Kong-style Dry Tossed Noodles

Name: Hong Kong-style Dry Tossed Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: cantonese
Ingredients: Longevity Noodles; bok choy; oyster sauce; Japanese soy sauce; dark soy sauce; white pepper powder; sugar; LP Sauce; Maggi liquid seasoning; Fish Sauce; Fried Shallot Oil

groups2 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 10 minsscheduleTotal: 15 minsoutdoor_grillBoiled

Allergens:warningGlutenwarningSoywarningFish

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

6 Steps Total

Preparation

00:00:33

Prepare 2 stalks of bok choy and 2 cakes of longevity noodles

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Watch out

Ingredients must be cleaned and prepared in advance, otherwise cooking will be rushed and chaotic.

Ingredients:bok choy (2 piece)Longevity Noodles (2 piece)

Preparation

00:00:44

Add 4 tbsp Maggi oyster sauce, 4 tbsp Japanese soy sauce, 4 tbsp Cheong Chan cooking caramel, white pepper, 1 tbsp sugar, 1 tsp LP sauce, 1 tsp Maggi seasoning, and 1 tsp fish sauce into a bowl
Mix thoroughly until well combined into a dark thick sauce

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Watch out

Dark soy sauce must use the specified Cheung Chun dark soy sauce brand, otherwise the color will become too dark and affect the appearance.

Ingredients:oyster sauce (4 tbsp)Japanese soy sauce (4 tbsp)dark soy sauce (4 tbsp)white pepper powdersugar (1 tbsp)LP Sauce (1 tsp)Maggi liquid seasoning (1 tsp)Fish Sauce (1 tsp)

Tools:bowl

Active Cooking

00:01:27

warningStay safe

Be careful of steam burns when handling boiling water, use insulation tools.

Place 2 stalks of bok choy into boiling water and cook until tender
Remove and drain thoroughly

local_fire_departmentHigh heat boiling

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Watch out

Vegetables must be drained thoroughly before plating, otherwise excess water will dilute the sauce and ruin the taste.

Ingredients:bok choy (2 piece)

Tools:wokstrainer

Active Cooking

00:01:42

warningStay safe

Be careful not to get burned when handling boiling water.

Place 2 cakes of longevity noodles into boiling water and cook for about 2.5 minutes until soft
Drain and rinse briefly in cold water to make the noodles bouncy

local_fire_departmentHigh heat boiling

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Watch out

The cooking time of noodles must be precisely controlled around 2.5 minutes, otherwise they will become mushy.

Ingredients:Longevity Noodles (2 piece)

Tools:wokstrainer

Active Cooking

00:02:10

Place noodles in a bowl, add 1 tbsp of kolo sauce and 2 tbsp of hot water
Toss thoroughly with chopsticks and spoon, add another 0.5 tbsp of sauce if needed until color and taste are just right

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Watch out

After adding boiling water and sauce, you must toss quickly and evenly, otherwise the noodles will easily stick together in clumps and absorb flavor unevenly.

Ingredients:Longevity Noodles

Tools:bowlChopsticks

Active Cooking

00:02:40