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Vietnamese Egg Coffee

groups1 servingspeedEasycountertopsPrep: 5 minsskilletCook: 3 minsscheduleTotal: 8 minsoutdoor_grillNo-cook
Allergens:warningEggswarningDairy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

7 Steps Total
01
Preparation
00:00:11
warningStay safe

Raw eggs may contain bacteria; wash hands thoroughly after handling to prevent cross-contamination.

  • Prepare 1 pasteurized egg
  • Crack egg, separate yolk from white, and place 1 egg yolk into glass bowl
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Watch out

Ensure no egg white or oil gets into egg yolk, otherwise it will affect whipped texture.

Ingredients:Egg Yolk (1 piece)
Tools:glass bowl
02
Preparation
00:00:30
  • Add 1/2 tbsp sugar and 1/2 tbsp condensed milk to the glass bowl with egg yolk
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Watch out

Add exact amounts of sugar and condensed milk, otherwise foam texture will be too runny.

Ingredients:Egg Yolksugar (0.5 tbsp)condensed milk (0.5 tbsp)
Tools:measuring spoon
03
Active Cooking
00:00:51
  • Beat egg yolk mixture on high speed using an electric mixer for about 3 minutes
  • Whip until pale yellow, thick, and foam stacks upon itself when lifted
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Watch out

Whip until thick enough to leave ribbons, otherwise foam will sink when coffee is poured.

Ingredients:Egg Yolksugarcondensed milk
Tools:electric hand mixer
04
Active Cooking
00:01:45
  • Prepare a 100ml serving glass
  • Use a spatula to scrape and transfer whipped egg foam into glass
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Watch out

Transfer gently to avoid deflating whipped air structure.

Tools:spatulaglass cup
05
Preparation
00:02:14
warningStay safe

Be careful when handling hot water to prevent scalding from splashes.

  • Add 1/2 tbsp instant coffee powder to a jug
  • Pour in 30ml hot water and stir until fully dissolved
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Watch out

Use hot water to dissolve instant coffee powder completely.

Ingredients:instant coffee (0.5 tbsp)hot water (30 ml)
Tools:small glass jug
06
Active Cooking
00:02:37
  • Slowly pour hot liquid coffee into the glass filled with whipped egg cream
  • Allow coffee to sink to the bottom, forming a clean two-layer drink
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Watch out

Pour coffee slowly, otherwise rapid liquid flow will break distinct layers.

Ingredients:instant coffeehot water
07
Active Cooking
00:03:05
  • Dust 1 tsp cocoa powder through a fine sieve evenly onto top of egg foam layer
  • Stir cocoa powder, egg foam, and bottom coffee with a spoon before drinking
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Watch out

Dust cocoa powder using a sieve, otherwise dumping directly will cause clumping.

Ingredients:cocoa powder (1 tsp)
Tools:fine sievewooden spoon

groceryAll Ingredients

Egg Yolk1 piece
sugar0.5 tbsp
condensed milk0.5 tbsp
instant coffee0.5 tbsp
hot water30 ml
cocoa powder1 tsp

blenderAll Tools Needed

glass bowlmeasuring spoonelectric hand mixerspatulaglass cupsmall glass jugfine sievewooden spoon