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Recipe details are AI-generated from the video and may contain errors — for reference only.
Place 4 green beans into boiling water to blanch until the raw grass smell disappears, remove and rinse with water, drain well, and chop finely on a cutting board.
local_fire_departmentHigh heat boilingWatch out
Green beans must be thoroughly drained before chopping
otherwise, excess water will make the fish paste watery and ruin the texture
Take 3 kaffir lime leaves, roll them up, and slowly slice them into very fine shreds. The shreds must be fine; otherwise, it will affect the texture.
Watch out
Kaffir lime leaves must be shredded finely
otherwise, the texture will become tough and difficult to chew
Transfer to a large bowl, add 400g of seasoned dace fish meat and 1.5 tablespoons of red curry paste to mix, then add the chopped green bean pieces and kaffir lime leaf shreds, stirring in the same direction until fully combined.
Watch out
Stir the fish paste in one direction
otherwise, the paste won't develop elasticity and will fall apart when pan-frying
Pour 4 tablespoons of chicken dipping sauce into a small bowl, add 1 to 2 slices of chopped cucumber and 0.25 diced tomato, mix well, and set aside.
Watch out
Mix the cucumber and tomato into the sauce promptly after chopping
otherwise, they will release water and dilute the sauce's flavor
Hot oil may splatter when placing ingredients; slide the fish cakes in from the edge of the pan instead of dropping them from above to prevent burns from splashing oil.
Heat 2 tablespoons of oil, use a spoon to drop fish paste into the pan ball by ball, and flatten immediately. Pan-fry over medium-low heat until the fish cakes puff up and turn golden brown, flip and continue to cook until done, remove and drain excess oil, and serve with the dipping sauce.
local_fire_departmentMedium-low heatWatch out
Flatten the fish paste immediately when it hits the pan
otherwise, once it cooks and sets, you won't be able to press it flat. Also, do not use high heat, otherwise the outside will burn before the inside cooks through
