0:00 / 4:55

Gordon Ramsay's Ultimate Chicken Parmesan with Spaghetti and Broccoli Rabe

Name: Gordon Ramsay's Ultimate Chicken Parmesan with Spaghetti and Broccoli Rabe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: western
Ingredients: sliced chicken breast; all-purpose flour; Egg; breadcrumbs; Salt; crushed black pepper; smoked paprika; grated parmesan cheese; spaghetti; olive oil; grapeseed oil; butter; marinara sauce; mozzarella cheese; broccoli rabe; dry chili flakes; lemon juice; parsley; basil

groups2 servingsspeedMediumcountertopsPrep: 10 minsskilletCook: 20 minsscheduleTotal: 30 minsoutdoor_grillPan-friedlocal_fire_departmentMild

Allergens:warningGlutenwarningDairywarningEggs

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

14 Steps Total

Preparation

00:00:12

warningStay safe

Hold the knife securely and keep your fingers flat on top of the chicken breast to avoid cutting your hand.

Trim the chicken breast, place it on a wooden board, hold it with one hand, and slice horizontally into the middle all the way to the tip, then open it up to double its size and half its thickness.

lightbulb

Watch out

Slice carefully through the middle without cutting all the way through, otherwise the chicken breast will fall into two separate pieces.

Ingredients:sliced chicken breast (2 piece)

Tools:chef's knifewooden cutting board

Active Cooking

00:00:32

Place one piece of parchment paper underneath, lay the butterflied chicken on top, cover with another piece of parchment paper, and roll with a rolling pin until the chicken spreads out into a thin scallop.

lightbulb

Watch out

Roll evenly across the chicken, otherwise the thickness will be uneven and it will cook unevenly.

Ingredients:sliced chicken breast

Tools:rolling pinparchment paper

Active Cooking

00:00:52

Lay the flattened chicken into 50 g of flour, lightly dust it so the chicken is covered with flour, and shake off excess flour.

lightbulb

Watch out

Shake off excess flour thoroughly, otherwise a thick flour layer will prevent the egg wash from sticking.

Ingredients:sliced chicken breastall-purpose flour (50 g)

Tools:glass dish

Active Cooking

00:01:00

warningStay safe

Wash your hands thoroughly after handling raw chicken and eggs to prevent cross-contamination of bacteria.

Submerge the floured chicken into 2 pieces of beaten egg wash, submerge it down completely, and let the egg hold all the breadcrumbs together.

lightbulb

Watch out

Coat the chicken completely in egg wash with no dry flour spots visible, otherwise breadcrumbs will fall off during frying.

Ingredients:sliced chicken breastEgg (2 piece)

Tools:glass dishTongs

Active Cooking

00:01:08

Mix 100 g of breadcrumbs with a touch of salt, a touch of black pepper, 2 g of smoked paprika, and grate 50 g of parmesan cheese into the mixture, then mix everything together.

lightbulb

Watch out

Distribute the spices and parmesan evenly throughout the breadcrumbs, otherwise some bites will lack flavor.

Ingredients:breadcrumbs (100 g)Salt (2 g)crushed black pepper (1 g)smoked paprika (2 g)grated parmesan cheese (50 g)

Tools:glass dishgrater

Active Cooking

00:01:25

Take the chicken out of the egg wash, give it a shake, and put it straight into the breadcrumbs, roll it around, grab a handful of breadcrumbs, sprinkle over the chicken, and cover all exposed chicken.

lightbulb

Watch out

Cover all exposed chicken with breadcrumbs firmly, otherwise the chicken will dry out during cooking.

Ingredients:sliced chicken breastbreadcrumbs

Tools:glass dishTongs

Active Cooking

00:01:40

Take parchment paper, flip it over, place the breaded chicken on top of the paper, flip the paper the other way around, place another piece on top, and gently roll with a rolling pin so the breadcrumbs stick into the chicken.

lightbulb

Watch out

Roll gently so as not to tear the chicken meat underneath.

Ingredients:sliced chicken breast

Tools:rolling pinparchment paper

Active Cooking

00:02:03

warningStay safe

Watch out for boiling water splashes when putting the spaghetti into the pot.

Bring water to a boil in a pot, add 15 ml of olive oil and 5 g of salt, put 200 g of spaghetti into the water, cook for 10 seconds, then twist it around as it starts to bend and twist into the pan, and cook for 9 to 10 minutes from boiling.

local_fire_departmentmedium high heat, 9 to 10 minutes

lightbulb

Watch out

Stir the spaghetti right after putting it in the pot, otherwise the strands will stick together into a solid clump.

Ingredients:spaghetti (200 g)olive oil (15 ml)Salt (5 g)

Tools:saucepanTongs

Active Cooking

00:02:27

warningStay safe

Hot oil may splatter when placing the chicken into the pan; lay it away from you to avoid burns.

Pour 15 ml of grapeseed oil into a frying pan, get the oil nice and hot, lift up the prepared chicken parm, and lay it into your pan to hear it kissing, then fry for 2.5 minutes each side.

local_fire_departmentmedium high heat, 2.5 minutes per side

lightbulb

Watch out

Get the oil hot before adding the chicken, otherwise the coating will stick and disintegrate.

Ingredients:grapeseed oil (15 ml)sliced chicken breastbutter (20 g)

Tools:Frying panTongs

Active Cooking

00:03:01

warningStay safe

Use oven mitts when placing the plate into the hot oven and taking it out to avoid severe burns.

Place the cooked chicken parm onto a platter, spoon 60 g of rich marinara sauce right in the middle, top with 80 g of sliced mozzarella cheese, season with 1 g of salt and 1 g of black pepper, and put it into the oven to melt.

local_fire_departmentoven bake until cheese melts

lightbulb

Watch out

Do not overload too much sauce, otherwise the crispy crust will get soggy before entering the oven.

Ingredients:sliced chicken breastmarinara sauce (60 g)mozzarella cheese (80 g)Salt (1 g)crushed black pepper (1 g)

Tools:ovenserving platter

Active Cooking

00:03:26

Heat 5 ml of olive oil in a frying pan, lay 150 g of broccoli rabe in the pan to get color, season with 2 g of salt and 1 g of black pepper, then once colored, season with 2 g of chili flakes and 10 ml of lemon juice for acidity.

local_fire_departmentmedium high heat, 3 to 4 minutes

lightbulb

Watch out

Thoroughly dry the broccoli rabe before adding it to the pan, otherwise trapped water will cause hot oil to splatter and make the greens soggy.

Ingredients:olive oil (5 ml)broccoli rabe (150 g)Salt (2 g)crushed black pepper (1 g)dry chili flakes (2 g)lemon juice (10 ml)

Tools:Frying pan

Active Cooking

00:03:39

Drain 200 g of cooked spaghetti, season lightly with 10 ml of olive oil, 1 g of salt, 1 g of black pepper, 5 g of fresh parsley, 15 g of pasta sauce, and break up 5 g of fresh basil leaves into the pasta, then twist it around.

lightbulb

Watch out

Do not add too much sauce to the pasta, otherwise it will drown and become overly heavy.

Ingredients:spaghetti (200 g)olive oil (10 ml)Salt (1 g)crushed black pepper (1 g)parsley (5 g)marinara sauce (15 g)basil (5 g)

Tools:slotted strainer

Active Cooking

00:04:06

Place 150 g of cooked broccoli rabe in the center of the plate, spoon 30 g of sauce underneath, and lay the baked chicken parm directly on top of the broccoli rabe.

lightbulb

Watch out

Place the broccoli rabe neatly in the center, otherwise the chicken parm will slide off when laid on top.

Ingredients:broccoli rabe (150 g)marinara sauce (30 g)sliced chicken breast

Tools:serving platter

Active Cooking

00:04:18

Twist 200 g of seasoned spaghetti using a bowl and a fork to lift and turn into a neat barrel shape, place it next to the chicken, add a touch of sauce, and finish with 10 g of freshly grated aged parmesan cheese.

lightbulb

Watch out

Twist the pasta tightly on the fork, otherwise the barrel shape will fall apart on the plate.

Ingredients:spaghettimarinara sauce (15 g)grated parmesan cheese (10 g)

Tools:forkbowl