Steamed Recipes
60 Steamed recipes on HeySifu, each turned from a YouTube cooking video into step-by-step instructions with the ingredient list, tools and timers you need at the stove.
Yunnan Notoginseng Steam Pot Chicken
Total: 250 mins
Kuih Seri Muka
Total: 220 mins
Thai Coconut Pumpkin Custard
Total: 90 mins
Indonesian Pandan Layer Cake
Total: 50 mins
Thai Lemon Fish
Total: 24 mins
Gujarati Khaman Dhokla
Total: 45 mins
South Indian Idli
Total: 315 mins
Hong Kong-Style Turnip Cake and Taro Cake
Total: 570 mins
Chicken Siomay
Total: 40 mins
Filipino Leche Flan
Total: 50 mins
Filipino Puto Bigas
Total: 750 mins
Japanese Strawberry Daifuku
Total: 33 mins
Japanese Sake Steamed Clams
Total: 185 mins
Hong Kong-Style Zha Liang and Rice Rolls
Total: 16 mins
Coconut New Year Cake
Total: 105 mins
Cantonese White Sugar Cake
Total: 110 mins
Cantonese Red Bean Tapioca Cake
Total: 147 mins
Coconut New Year Cake
Total: 90 mins
Hong Kong-Style Taro Cake
Total: 95 mins
Coconut New Year Rice Cake
Total: 540 mins
Hong Kong-Style White Sugar Cake
Total: 120 mins
Hong Kong-Style Coconut Rice Cake
Total: 80 mins
Cantonese Coconut Water Chestnut Layer Cake
Total: 45 mins
Cantonese Red Bean Cake
Total: 660 mins
Hong Kong-Style Nine-Layer Kueh
Total: 85 mins
Brown Sugar Rice Cake
Total: 360 mins
Hong Kong-Style Taro Cake
Total: 195 mins
Nyonya Kuih Lapis
Total: 120 mins
Hong Kong-Style Slab Sugar New Year Cake
Total: 75 mins
Cantonese Taro Cake
Total: 35 mins
Red Bean Cake
Total: 145 mins
Chinese White Sugar Sponge Cake
Total: 140 mins
Hong Kong-Style Coconut Tapioca Layer Cake
Total: 45 mins
Ginger New Year Cake
Total: 35 mins
Coconut New Year Cake
Total: 75 mins
Red Bean Cake
Total: 501 mins
Hong Kong-Style New Year Cake
Total: 105 mins
White Sugar Cake
Total: 110 mins
Nyonya Three-Color Nine-Layer Cake
Total: 51 mins
Hong Kong-Style White Sugar Cake
Total: 155 mins
Cantonese White Sugar Cake
Total: 130 mins
Hong Kong-Style Taro Cake
Total: 85 mins
Coconut New Year Cake
Total: 75 mins
Black Sesame and Coconut Layer Cake
Total: 40 mins
Coconut Rice Cake
Total: 90 mins
Cantonese Taro Cake
Total: 80 mins
Hong Kong-Style Coconut New Year Cake
Total: 75 mins
Hong Kong-Style Taro Cake
Total: 60 mins
Hong Kong-Style Steamed Mushroom Bean Curd Rolls
Total: 30 mins
Hakka Salted Dumplings
Total: 50 mins
Steamed Savory Dumplings
Total: 45 mins
Cantonese Oyster Sauce Bean Curd Skin Rolls
Total: 144 mins
Vegetable and Pork Steamed Buns
Total: 72 mins
Vegetable and Pork Bao
Total: 90 mins
Crystal Shrimp Dumplings
Total: 81 mins
Cantonese Char Siew Buns
Total: 139 mins
Cantonese BBQ Pork Buns
Total: 505 mins
Hakka Glutinous Rice Cake
Total: 55 mins
Hong Kong-Style Mango Glutinous Rice Dumplings
Total: 30 mins
Chinese Red Bean Buns
Total: 50 mins