Steamed Recipes
60 Steamed recipes on HeySifu, each turned from a YouTube cooking video into step-by-step instructions with the ingredient list, tools and timers you need at the stove.
Steamed Tofu Skin Rolls with Mushrooms
Total: 30 mins
Traditional Hakka Ham Kok Zai
Total: 50 mins
Traditional Steamed Savory Dumplings
Total: 45 mins
Cantonese Homemade Oyster Sauce Bean Curd Rolls
Total: 144 mins
How to Make Fluffy and Soft Vegetable & Pork Steamed Buns
Total: 72 mins
Fresh Vegetable and Pork Bao
Total: 90 mins
Crystal Shrimp Dumplings
Total: 81 mins
Traditional Cantonese Char Siew Bao
Total: 139 mins
Classic Cantonese Dim Sum: Blooming Char Siu Bao
Total: 505 mins
Traditional Hakka Glutinous Rice Mochi
Total: 55 mins
Classic Hong Kong Style Mango Mochi
Total: 30 mins
Homemade Soft Red Bean Buns
Total: 50 mins
Homemade Chinese Steamed Meat Buns
Total: 435 mins
Classic Cantonese Pork and Cabbage Steamed Buns
Total: 32 mins
Hong Kong Style Pork and Cabbage Steamed Buns
Total: 135 mins
Classic Hong Kong Style Steamed Cabbage Pork Buns
Total: 175 mins
Healthy and Easy Steamed Buns
Total: 45 mins
Sweet and Healthy Multigrain Red Bean & Jujube Paste Buns
Total: 40 mins
Matcha Red Bean Pao
Total: 45 mins
Cute Bunny Red Bean Buns
Total: 48 mins
Realistic Mushroom Shaped Red Bean Buns
Total: 40 mins
Homemade Black Sesame Peanut Mochi
Total: 38 mins
Classic Hong Kong Style Mango Sticky Rice Ball
Total: 25 mins
Tutorial for Big Mango Mochi
Total: 50 mins
Coconut Peanut Sesame Mochi
Total: 25 mins
Juicy Kale and Pork Steamed Dumplings
Total: 27 mins
Crystal Steamed Dumplings
Total: 25 mins
Celery and Pork Scalded-Dough Steamed Dumplings
Total: 20 mins
Fully Scalded Spinach and Egg Steamed Dumplings
Total: 18 mins
Traditional Cantonese Char Siu Bao
Total: 72 mins
Traditional Cantonese Char Siu Buns with Cracked Tops
Total: 1270 mins
Steamed Pork, Glass Noodle & Chive Dumplings
Total: 35 mins
Homemade Dim Sum Char Siu Bao (Steamed BBQ Pork Buns)
Total: 885 mins
Traditional Hong Kong Style Char Siu Bao
Total: 606 mins
Easy Southeast Asian Pandan Coconut Layer Cake
Total: 52 mins
Pandan Coconut Layer Cake
Total: 30 mins
Mushroom and Vegetable Steamed Buns
Total: 130 mins
Homemade Char Siu Buns (Baked & Steamed)
Total: 130 mins
Bok Choy and Shiitake Mushroom Steamed Buns
Total: 205 mins
Hong Kong Style Mango Daifuku (Snow Mochi)
Total: 45 mins
Taro Paste Snow Skin Mochi
Total: 60 mins
Pastel Rainbow Kuih Lapis
Total: 90 mins
Traditional Steamed Pork Belly with Salted Fish
Total: 40 mins
HK-Style Dim Sum: Savory and Tender Steamed Squid in Curry Sauce
Total: 15 mins
Cantonese Steamed Beef Balls
Total: 45 mins
Hong Kong Style Steamed Beef Balls
Total: 45 mins
Fluffy Creamy Custard Buns
Total: 135 mins
Soft and Fluffy Custard Buns with Rich Milky Flavor
Total: 105 mins
Hong Kong Style Steamed Custard Buns
Total: 116 mins
Soft & Fluffy Steamed Custard Buns
Total: 240 mins
Dim Sum Beef Balls with Bean Curd Skin
Total: 490 mins
Classic Cantonese Custard Buns
Total: 42 mins
Classic Cantonese Steamed Beef Meatballs (Shan Zhu Niu Rou Qiu)
Total: 256 mins
Classic Cantonese Steamed Beef Meatballs
Total: 490 mins
Classic Hong Kong Style Custard Buns
Total: 68 mins
Cantonese Crystal Chive Dumplings
Total: 27 mins
Crystal Prawn and Chive Dumplings
Total: 25 mins
Steamed Pork Patty with Salted Fish
Total: 25 mins
Steamed Pork Patty with Salted Fish
Total: 20 mins
Drunken Mussels in Garlic White Wine Broth
Total: 16 mins