0:00 / 2:15
Developed with YouTube

Vietnamese Iced Condensed Milk Coffee

groups1 servingspeedEasycountertopsPrep: 5 minsscheduleTotal: 5 minsoutdoor_grillNo-cook
Allergens:warningDairy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

4 Steps Total
01
Preparation
00:00:10
  • Open the can of sweetened condensed milk to prepare for use
Tools:can opener
02
Active Cooking
00:00:30
  • Add 1 tbsp of instant coffee and 2-3 tbsp of condensed milk into a metal pitcher
  • Then pour in 300ml of hot boiling water and stir to combine until the coffee dissolves completely
lightbulb

Watch out

Hot boiling water can cause burns if spilled, so pour carefully.

Ingredients:instant coffee (1 tbsp)condensed milk (2 tbsp)hot water (300 ml)
Tools:metal pitcherspoon
03
Active Cooking
00:01:09
  • Add 2-3 tbsp of condensed milk into a glass cup, add a bit of the hot prepared coffee, and mix with a handheld frother to combine until smooth
Ingredients:condensed milk (3 tbsp)hot water
Tools:handheld frotherglass cup
04
Active Cooking
00:01:29
  • Add ice cubes into the glass, pour in the remaining prepared coffee, stir to combine, and serve
Ingredients:Ice cubes (1 cup)hot water
Tools:straw

groceryAll Ingredients

instant coffee1 tbsp
condensed milk5 tbsp
hot water300 ml
Ice cubes1 cup

blenderAll Tools Needed

can openermetal pitcherspoonhandheld frotherglass cupstraw