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Crispy Chicken Biscuits

groups6 servingsspeedMediumcountertopsPrep: 45 minsskilletCook: 20 minsscheduleTotal: 65 minsoutdoor_grillBaked
Allergens:warningGlutenwarningEggswarningSoywarningSesame

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

13 Steps Total
01
Preparation
00:00:21

Cut 100g candied winter melon into small pieces using kitchen scissors.

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Watch out

Candied melon is hard

hold securely while cutting to prevent slipping

Ingredients:candied winter melon (100 g)
Tools:kitchen scissors
02
Preparation
00:00:29

Slice 40g of peeled garlic cloves into thin slices.

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Watch out

Keep fingertips curled safely inward while slicing garlic.

Ingredients:Garlic (40 g)
Tools:chef knifecutting board
03
Preparation
00:00:42

Add garlic slices and winter melon sugar into blender; pulse until fine paste forms.

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Watch out

Sugar is sticky

unplug power source before unjamming blender blades

Ingredients:candied winter melonGarlic
Tools:blender
04
Active Cooking
00:00:58

In a bowl, combine 2 pieces of red fermented bean curd and 2 tbsp juice; mash with fork.

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Watch out

Mash completely

lumps of bean curd will cause salty spots in biscuits

Ingredients:red fermented bean curd (2 piece)red fermented bean curd juice (2 tbsp)
Tools:forklarge glass bowl
05
Active Cooking
00:01:15

Add 100ml oil, 1 egg, and 1 tbsp maltose into bowl; whisk until thoroughly combined.

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Watch out

Whisk thoroughly so maltose dissolves completely instead of settling.

Ingredients:Cooking oil (100 ml)Egg (1 piece)maltose (1 tbsp)
Tools:whisk
06
Active Cooking
00:01:35

Mix in garlic-melon paste, 90g sugar, 0.5 tsp salt, 0.5 tsp five-spice, and 0.5 tsp white pepper until sugar dissolves.

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Watch out

Ensure sugar is fully dissolved to prevent burnt spots during baking.

Ingredients:caster sugar (90 g)Salt (0.5 tsp)five-spice powder (0.5 tsp)white pepper powder (0.5 tsp)
Tools:whisk
07
Active Cooking
00:02:01

Sift 310g flour and 1 tsp baking powder in. Add 30g white and 30g black sesame seeds. Mix and knead into dough.

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Watch out

Dough will be sticky

wear gloves instead of adding extra flour

Ingredients:All purpose flour (310 g)Baking powder (1 tsp)toasted white sesame seeds (30 g)black sesame seeds (30 g)
Tools:spatulasifter
08
Waiting Time
00:03:15

Cover mixing bowl with lid and rest dough for 30 minutes.

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Watch out

Do not skip resting

hydrated dough becomes smooth and non-sticky

Tools:pot lid
09
Active Cooking
00:03:35

Weigh dough into 10g portions, roll into small balls, and place apart on parchment paper.

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Watch out

Ensure uniform dough weight so all biscuits bake evenly.

Tools:parchment paperkitchen scale
10
Active Cooking
00:03:50

Cover dough balls with plastic film and press firmly with a flat jar lid to make ultra-thin discs.

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Watch out

Apply even pressure

thinner discs yield crispier biscuits after baking

Tools:plastic filmflat lid
11
Active Cooking
00:04:40

Peel off plastic sheet and transfer parchment paper with flattened dough discs onto baking tray.

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Watch out

Peel film gently to avoid tearing delicate raw biscuit discs.

Tools:baking sheet
12
Active Cooking
00:05:14
warningStay safe

Wear heat-resistant oven mitts when removing tray to prevent burns.

Bake in preheated oven at 150°C (top & bottom heat) for 18-20 minutes until golden brown.

local_fire_department150°C, top and bottom heat, 18-20 minutes
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Watch out

Watch closely in the final minutes as ovens vary and thin biscuits burn quickly.

Tools:ovenoven mitts
13
Active Cooking
00:05:33

Transfer baked biscuits to cooling rack with spatula. Repeat pressing and baking process for remaining dough.

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Watch out

Biscuits crisp up as they cool

store immediately in airtight jar once cooled

Tools:cooling rack

groceryAll Ingredients

candied winter melon100 g
Garlic40 g
red fermented bean curd2 piece
red fermented bean curd juice2 tbsp
Cooking oil100 ml
Egg1 piece
maltose1 tbsp
caster sugar90 g
Salt0.5 tsp
five-spice powder0.5 tsp
white pepper powder0.5 tsp
All purpose flour310 g
Baking powder1 tsp
toasted white sesame seeds30 g
black sesame seeds30 g

blenderAll Tools Needed

kitchen scissorschef knifecutting boardblenderforklarge glass bowlwhiskspatulasifterpot lidparchment paperkitchen scaleplastic filmflat lidbaking sheetovenoven mittscooling rack