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Recipe details are AI-generated from the video and may contain errors — for reference only.
Measure out 2 tbsp of green thai tea mix, 4 tbsp of sugar, and 1 tbsp of condensed milk into separate small bowls.
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Measure accurately to ensure the right balance of sweetness and tea flavor.
Handle the hot kettle with care to avoid steam burns.
Boil 2 cups of water using an electric kettle until fully boiling.
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Ensure the kettle is securely closed before boiling.
Pour boiling water slowly into the French press to prevent splashing.
Place 2 tbsp green thai tea mix into a French press, pour in 2 cups of hot water, and let it steep for exactly 4 minutes.
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Do not steep for more than 4 minutes, otherwise the tea will become too bitter.
Strain out the tea and transfer all the liquid into a separate cup.
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Press the plunger down gently to avoid splashing hot liquid.
Add 4 tbsp of sugar and 1 tbsp of condensed milk into the hot tea, then stir until completely dissolved and the tea turns a vibrant green.
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Stir thoroughly to dissolve all the sugar, otherwise it will settle at the bottom.
Cool down your tea in the refrigerator for about a couple of hours.
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Cover the container tightly so the tea does not absorb any fridge odors.
Prepare a cup of ice, pour in the cooled green Thai tea, add a splash of half and half, and mix it all up with a straw.
Watch out
Do not add creamer while the tea is still hot, otherwise it might curdle.
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