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Recipe details are AI-generated from the video and may contain errors — for reference only.
Must wear insulated oven mitts when handling the hot baking tray to prevent burns.
Pour 100g roasted almond nibs onto a baking tray and bake in a preheated oven at 160°C for 10 minutes, then take out and set aside to cool.
local_fire_department160°C for 10 minutesWatch out
Almond nibs burn easily in the oven, check them regularly, otherwise they will turn bitter and black.
Pour 200g roasted mung bean flour into a large bowl, then sift in 100g plain flour and 80g icing sugar using a sieve, and mix well with a spatula.
Watch out
Flour and icing sugar must be sieved to remove lumps, otherwise uneven mixing will affect the texture.
Add 60g vegetable shortening and 1 tbsp corn oil, rub and mix evenly with both hands until the mixture resembles breadcrumbs, and can be shaped into a ball without falling apart.
Watch out
The fat must be completely rubbed into the flour, otherwise the cookies will be loose and fail to hold their shape.
Pour the mixture into a wire mesh strainer in batches and sift to make the texture fine and uniform.
Watch out
Be gentle when sifting to ensure no coarse particles remain.
First, dust the wooden mould with a little flour to prevent sticking.
Watch out
The mould grooves must be evenly dusted with a thin layer of flour, otherwise the pressed cookies will break easily.
Put some mixture into the mould, place a small amount of roasted almond nibs in the centre, fill in with more mixture, press firmly, and scrape excess flat with a scraper.
Watch out
Pack the mixture down firmly when filling, otherwise the cookies will crumble easily after baking.
Gently knock the cookies out of the mould and arrange them neatly on a baking tray.
Watch out
Tap with moderate force to avoid chipping the edges of the cookies.
Must use insulated oven mitts when removing the hot baking tray from the oven, strictly no bare hands to prevent burns.
Place into a preheated oven and bake at 160°C for 20 to 25 minutes, then take out and cool.
local_fire_department160°C for 20-25 minutesWatch out
Baking time should be adjusted according to the actual oven temperature to avoid overbaking which causes burning or dryness.
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