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Filipino Chicken Macaroni Sopas

Name: Filipino Chicken Macaroni Sopas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: other
Ingredients: sliced chicken breast; margarine; Onion; Garlic; fish sauce; black pepper; Salt; macaroni pasta elbow; Carrot; Cabbage; hotdogs; chicken cube; evaporated milk; water

groups4 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 15 minsscheduleTotal: 20 minsoutdoor_grillBoiled

Allergens:warningDairywarningGlutenwarningSulphites

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

16 Steps Total

Preparation

00:00:30

Pre-heat pan in medium flame setting.

local_fire_departmentMedium flame

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Watch out

Do not overheat the empty pan, otherwise the margarine added next will burn instantly.

Tools:wok

Active Cooking

00:00:31

In a cooking pan or wok add 1 tbsp margarine and melt the margarine.

local_fire_departmentMedium flame

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Watch out

Melt margarine gently, otherwise high heat will cause it to splatter and burn.

Ingredients:margarine (1 tbsp)

Tools:spatula

Active Cooking

00:00:45

Then add chopped onion and sauté well until soft and translucent.

local_fire_departmentMedium flame

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Watch out

Stir onions continuously, otherwise uneven heating will burn the edges before the center softens.

Ingredients:Onion (1 piece)

Tools:spatula

Active Cooking

00:00:58

Add in chopped garlic and continue to sauté until aromatic comes out.

local_fire_departmentMedium flame

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Watch out

Do not let the garlic turn dark brown, otherwise it will taste bitter.

Ingredients:Garlic (6 clove)

Tools:spatula

Active Cooking

00:01:11

warningStay safe

Wash your hands thoroughly after handling raw chicken breast to prevent cross-contamination.

Then carefully place in sliced chicken breast, mix well and continue to sauté on medium flame.

local_fire_departmentMedium flame

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Watch out

Spread chicken pieces out so they cook evenly, otherwise overlapping pieces will remain raw inside.

Ingredients:sliced chicken breast (0.25 kg)

Tools:spatula

Active Cooking

00:01:25

Add 3 tbsp of fish sauce and 1/2 tsp ground black pepper, then mix it well to combine until the chicken is fully cooked.

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Watch out

Stir well after adding fish sauce so the seasoning distributes evenly across the chicken.

Ingredients:fish sauce (3 tbsp)black pepper (0.5 tsp)

Tools:spatula

Active Cooking

00:01:44

After sauteing, add in macaroni elbow pasta (500g), mix it well, and continue to sauté.

local_fire_departmentMedium flame

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Watch out

Coat the pasta well with the pan oils, otherwise dry pasta will stick to the bottom.

Ingredients:macaroni pasta elbow (500 g)

Tools:spatula

Active Cooking

00:02:05

warningStay safe

Pour water carefully to prevent hot oil splattering.

Then add 1 liter of water, put the lid over and let it boil.

local_fire_departmentHigh flame

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Watch out

Cover with lid to trap heat, otherwise water will take much longer to reach a boil.

Ingredients:water (1 l)

Tools:pot lid

Active Cooking

00:02:26

warningStay safe

Lift the lid away from your face to avoid steam burns.

Once it boils, mix it well.

local_fire_departmentMedium flame

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Watch out

Stir immediately after removing lid so the macaroni doesn't stick to the bottom while boiling.

Tools:spatula

Active Cooking

00:02:35

Then add 1 pc sliced carrot, 3 pcs. sliced hotdogs, and add 1 pc chicken cube, then mix it well.

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Watch out

Make sure the chicken cube is fully crushed and stirred in, otherwise it won't dissolve properly.

Ingredients:Carrot (1 piece)hotdogs (3 piece)chicken cube (1 piece)

Tools:spatula

Active Cooking

00:03:04

Add 1 cup of hot water (add more if you want), then put the lid over and let it boil.

local_fire_departmentMedium flame

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Watch out

Cover with lid tightly so steam builds up and cooks the macaroni and carrots evenly.

Ingredients:water (0.24 l)

Tools:pot lid

Active Cooking

00:03:19

Taste testing, add salt if needed.

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Watch out

Stir the salt thoroughly until dissolved, otherwise the soup will have salty spots.

Ingredients:Salt

Tools:spoon

Active Cooking

00:03:36

Then add sliced cabbage and mix it well.

local_fire_departmentMedium flame

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Watch out

Do not overcook the cabbage, otherwise it will become mushy and lose its crunch.

Ingredients:Cabbage (1 piece)

Tools:spatula

Active Cooking

00:03:54

Then add 1 can of evaporated milk (360ml), mix it thoroughly until the soup becomes yellowish white color.

local_fire_departmentLow flame

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Watch out

Lower the heat after adding milk, otherwise high heat will cause the milk to curdle and separate.

Ingredients:evaporated milk (360 ml)

Tools:spatula

Active Cooking

00:04:27

Put the lid over and cook for 1 to 2 minutes.

local_fire_departmentLow flame

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Watch out

Keep heat low during simmering, otherwise the milky soup will boil over the edge.

Tools:pot lid

Active Cooking

00:04:36

warningStay safe

Use potholders or oven mitts when handling the hot cooking pan to avoid severe burns.

At this point our Sopas is ready, mix thoroughly and it's ready to serve.

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Watch out

Stir well before serving so every bowl gets an even share of macaroni, chicken, and hotdogs.

Tools:ladle

groceryAll Ingredients

sliced chicken breast0.25 kg

margarine1 tbsp

Onion1 piece

Garlic6 clove

fish sauce3 tbsp

black pepper0.5 tsp

Salt

macaroni pasta elbow500 g

Carrot1 piece

Cabbage1 piece

hotdogs3 piece

chicken cube1 piece

evaporated milk360 ml

water1.24 l

blenderAll Tools Needed

wokspatulapot lidspoonladle

skilletInstruction

groceryAll Ingredients

blenderAll Tools Needed

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