01
PreparationCut the banana bunch into individual bananas, then cut off both ends of each banana.
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Watch out
Ensure the bananas are barely ripe or just ripe to maintain texture.
Ingredients:Asian very ripe Bananas
Tools:knife
0:00 / 3:42
Thai Banana in Coconut Milk (Gluay Buad Chee)
groups4 servingsspeedEasycountertopsPrep: 10 minsskilletCook: 20 minsscheduleTotal: 30 minsoutdoor_grillBoiled
Recipe details are AI-generated from the video and may contain errors — for reference only.
skilletInstruction
7 Steps Total
00:00:42
02
Active CookingWash the bananas, then add them to boiling water with a pinch of salt. Cook for 7-10 minutes until the skin loosens from the flesh, then transfer to cold water.
local_fire_departmentmedium heat, about 7 to 10 minuteslightbulb
Watch out
Do not overcook or the bananas will become too mushy.
Ingredients:Asian very ripe Bananas (17 piece)Salt (1 tsp)
Tools:Pot
03
Active CookingPeel the boiled bananas and cut each one into 4 pieces.
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Watch out
Be careful when peeling the hot bananas to avoid burns.
Ingredients:Asian very ripe Bananas
Tools:knife
04
Active CookingAdd 250ml coconut cream and 250ml water to a pan on low heat. Add 150g sugar, 1 tsp salt, 50g palm sugar, and 1 crushed pandan leaf. Stir until dissolved.
local_fire_departmentlow heatlightbulb
Watch out
Never let the coconut cream boil or it will curdle.
Ingredients:Savoy coconut cream (250 ml)water (250 ml)sugar (150 g)Salt (1 tsp)palm sugar (50 g)pandan leaves (1 piece)
Tools:pan
05
Active CookingAdd the banana pieces to the sauce and bring to a gentle simmer.
local_fire_departmentlow heatlightbulb
Watch out
Do not stir too vigorously or the banana pieces will break.
Ingredients:Asian very ripe Bananas
Tools:ladle
06
Active CookingWhen bubbles form at the side, add the remaining 250ml coconut cream and combine gently.
local_fire_departmentlow heatlightbulb
Watch out
Ensure the heat remains low to prevent the coconut cream from boiling.
Ingredients:Savoy coconut cream (250 ml)
Tools:ladle
07
Active CookingTaste test the dessert, then serve warm.
Tools:bowl
groceryAll Ingredients
Asian very ripe Bananas17 piece
Savoy coconut cream500 ml
water250 ml
sugar150 g
palm sugar50 g
Salt1 tsp
pandan leaves1 piece
blenderAll Tools Needed
knifePotpanladlebowl
