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Recipe details are AI-generated from the video and may contain errors — for reference only.
Place 150g butter on aluminum foil, cut into small pieces with a knife, and place into a large glass bowl.
Watch out
Butter must be cut into even sizes, otherwise it will lump unevenly when beaten.
Add 50g peanut butter to the cubed butter, and beat with an electric hand mixer until completely combined.
Watch out
Peanut butter must be fully incorporated into the butter, otherwise uneven texture will affect cookie quality.
Add 130g icing sugar, continue beating with the electric mixer until the mixture becomes light, fluffy, and creamy pale white.
Watch out
Mix slowly after adding icing sugar before speeding up, otherwise icing sugar will fly everywhere.
Crack 1 egg into a small bowl and beat it with a fork until well combined.
Pour the beaten egg into the butter mixture, and beat with an electric hand mixer until completely combined.
Watch out
Add the egg gradually, otherwise the mixture may curdle or separate.
In a large bowl, combine 200g plain flour, 60g corn flour, and 1/2 tsp salt, mixing well.
Sift the mixed dry ingredients through a sieve into the butter mixture.
Watch out
Tap the sieve gently while sifting, otherwise powder will spill out of the bowl.
Pour 150g black sesame powder into the bowl.
Fold and mix all ingredients with a spatula until combined into a soft black sesame dough.
Watch out
Do not knead too hard while mixing, otherwise the dough will develop gluten and make cookies tough.
Wearing gloves, divide the dough into small portions of about 5g each, shape into balls, and arrange on a baking tray.
Watch out
Each ball must be uniform in size, otherwise inconsistent sizes will cause some to burn and others to remain undercooked.
Dip a small brush into the slightly beaten egg mixture (1 egg mixed with 1/8 tsp salt), and gently brush over the surface of all cookie balls.
Watch out
Brush the egg wash thinly and evenly, otherwise pooling egg wash will ruin the baked appearance.
Place a few black and white sesame seeds on top of each cookie ball for decoration.
Must use heat-insulating gloves when removing the baking tray from the hot oven to avoid burns.
Place the baking tray into a preheated oven at 170°C and bake for 15 to 20 minutes until the cookies are done, then remove and let cool.
local_fire_department170°C for 15-20 minutesWatch out
Monitor oven temperature and time closely, otherwise overbaking will make the black sesame cookies bitter.
