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Recipe details are AI-generated from the video and may contain errors — for reference only.
Pour 250ml of water into a saucepan, add 1 tbsp sugar, 1 tbsp mirin, 1.5 tbsp Japanese sake, 2 tbsp soy sauce, and 2 tsp dashi powder, and mix well.
Watch out
Seasonings must be mixed thoroughly, otherwise the bottom may easily burn.
Turn on the heat under the saucepan, add half a sliced onion, bring to a boil, and simmer until the onion becomes translucent.
local_fire_departmentMedium heat for about 3 minutesWatch out
The onion must be cooked until translucent before adding the beef, otherwise it will remain too pungent and firm.
Wash hands thoroughly after handling raw meat to prevent cross-contamination of other ingredients.
Add 200g of sliced beef, then add ginger to remove gaminess, toss well and cook until the beef is fully cooked, then turn off the heat.
local_fire_departmentMedium-low heat for about 4 minutesWatch out
If cooked too long, the beef will become tough and dry
turn off the heat as soon as the beef changes color and is fully cooked
Place the cooked beef and onions over cooked rice, and finally sprinkle with a little shichimi powder to serve.
