Thoroughly defrost 4 pieces of pork chops with tap water.
Watch out
Ensure ice is fully melted during defrosting
otherwise, uneven cooking will occur
Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.
Recipe details are AI-generated from the video and may contain errors — for reference only.
schedulePrepare in advance
Thoroughly defrost 4 pieces of pork chops with tap water.
Watch out
Ensure ice is fully melted during defrosting
otherwise, uneven cooking will occur
Wash hands thoroughly after handling raw meat to prevent cross-contamination; raw meat carries bacteria that can contaminate other ingredients.
Rub pork chops with 1 tsp salt and marinate for 20 minutes, then rinse thoroughly with water and pat completely dry with kitchen towel.
Watch out
Use moderate salt and marinate for exactly 20 minutes
otherwise, the meat will become too salty
Add 1 tbsp char siu sauce, 1 tbsp soy sauce, 1 tsp abalone sauce, and 1 tbsp rose liqueur, mix well and marinate for 2 hours or more.
Watch out
Add seasonings in exact proportions
rose liqueur adds unique aroma, do not substitute with regular rice wine
Line the air fryer with aluminum foil and preheat for 3 minutes.
Watch out
Aluminum foil must be flattened at the bottom to prevent sugar dripping and burning.
Place marinated pork chops in a single layer inside the air fryer and air fry at 160 C for 10 minutes.
local_fire_department160 C for 10 minutesWatch out
Do not use high heat initially
160 C locks in juices, otherwise the surface burns while inside remains raw
Use heat-resistant gloves when handling hot inner pots to prevent severe burns.
Open the air fryer, flip the pork chops over, and air fry at 160 C for another 5 minutes.
local_fire_department160 C for 5 minutesWatch out
Continue baking at 160 C for 5 minutes to ensure the inside is fully cooked.
Take out the pork chops, poke holes in the foil to drain water, add 2 tbsp char siu sauce and mix well.
Watch out
Must poke holes in the foil to drain excess water
otherwise, trapped moisture will boil the meat
Put the coated pork chops back into the air fryer and air fry at 200 C for 10 minutes.
local_fire_department200 C for 10 minutesWatch out
Switch to 200 C for 10 minutes to thicken the sauce and create caramelized char.
Take out the pork chops and mix in another 1 tbsp of char siu sauce.
Watch out
Coat the surface evenly with sauce each time to ensure consistent color after baking.
Put the pork chops back into the air fryer and air fry at 200 C for 5 minutes.
local_fire_department200 C for 5 minutesWatch out
Keep an eye on it during high-temperature air frying to prevent the sauce from burning.
Take out the pork chops, add 2 tbsp maltose and mix thoroughly.
Watch out
Maltose is extremely sticky
mix thoroughly while warm, otherwise it will clump and fail to coat evenly
Put pork chops back into the air fryer and air fry at 200 C for 5 minutes, then flip and air fry at 200 C for another 3 minutes.
local_fire_department200 C for 5 minutes + 3 minutesWatch out
Must watch closely during the final 3 minutes of reducing, as maltose burns and turns bitter easily.
Take out the char siu, place on a plate, let it cool down, and cut into pieces to serve.
Watch out
Let it cool slightly before slicing
otherwise, juices will escape and the slices will break apart