01
PreparationPrepare all 300 g turmeric, 150 g tamarind, 150 g granulated sugar, 1200 ml water, and 200 g palm sugar.
Ingredients:ground turmeric (300 g)tamarind (150 g)granulated sugar (150 g)water (1200 ml)palm sugar (200 g)
Tools:bowl
0:00 / 7:54
Fresh and Refreshing Kunyit Asem Drink
groups4 servingsspeedEasycountertopsPrep: 10 minsskilletCook: 10 minsscheduleTotal: 20 minsoutdoor_grillBoiled
Recipe details are AI-generated from the video and may contain errors — for reference only.
skilletInstruction
10 Steps Total
00:00:20
02
PreparationPrepare 300 g turmeric, peel and wash thoroughly.
Ingredients:ground turmeric
Tools:peeler
03
PreparationGrate 300 g cleaned turmeric until finely shredded.
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Watch out
Hold the turmeric firmly while grating, otherwise your fingers might get scraped.
Ingredients:ground turmeric
Tools:grater
04
PreparationPrepare a container, add grated turmeric then add 150 g tamarind, knead until evenly mixed.
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Watch out
Knead until thoroughly mixed, otherwise the tamarind extract will not release fully.
Ingredients:ground turmerictamarind
Tools:basin
05
PreparationAdd 1200 ml of water then stir until well combined with the turmeric and tamarind mixture.
Ingredients:water (1200 ml)
Tools:basin
06
PreparationPrepare a pan, add 200 g palm sugar, 150 g granulated sugar, then strain the turmeric tamarind water into the pan.
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Watch out
Strain carefully so turmeric fibers do not fall into the pan, otherwise the drink will be gritty.
Ingredients:palm sugar (200 g)granulated sugar (150 g)ground turmerictamarindwater
Tools:sievepan
07
Active CookingCook the kunyit asem while stirring continuously until cooked and boiling, and sugar is completely dissolved.
local_fire_departmentmedium heat, about 10 minuteslightbulb
Watch out
Stir continuously while cooking, otherwise the sugar at the bottom of the pan will burn.
Tools:wooden ladlepan
08
Active CookingwarningStay safe
Use heat-resistant gloves or cloth when lifting the hot pan, as the surface is extremely hot.
Remove the cooked kunyit asem from the stove.
Tools:pan
09
Active CookingwarningStay safe
Be careful when pouring hot liquid to avoid splashing.
Strain the cooked kunyit asem again into a large glass bowl to ensure no residue remains.
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Watch out
Pour slowly when straining, otherwise hot liquid might spill.
Tools:glass bowlsieve
10
Active CookingJamu kunyit asem is ready to be poured into a cup and enjoyed.
Tools:glass cup
groceryAll Ingredients
ground turmeric300 g
tamarind150 g
granulated sugar150 g
water1200 ml
palm sugar200 g
blenderAll Tools Needed
bowlpeelergraterbasinsievepanwooden ladleglass bowlglass cup
