Recipe details are AI-generated from the video and may contain errors — for reference only.
schedulePrepare in advance
Prepare 80g of red beans, boil in water for 20 minutes, then cover and let sit for 30 minutes until soft.
local_fire_departmentmedium heatWatch out
Make sure to let the red beans sit covered for 30 minutes, otherwise the center will remain hard.
Prepare a pot, add 140ml milk, 110g sugar, 145ml coconut milk, 2 tbsp condensed milk, and 200ml water, and bring to a boil over medium heat.
local_fire_departmentmedium heatWatch out
Stir occasionally while boiling dairy ingredients, otherwise the bottom will easily burn.
Turn off heat after boiling. Mix 72g corn starch into 195ml water until well combined.
Watch out
Corn starch settles easily, make sure to stir thoroughly before pouring into the pot, otherwise it will lump.
Pour the corn starch mixture into the pot and mix well. Cook over medium-low heat until it boils and starts to thicken and bubble.
local_fire_departmentmedium-low heatWatch out
Stir constantly after adding the corn starch mixture, otherwise it will easily stick and burn at the bottom.
Add the cooked red beans, continue to stir well, turn off the heat once it boils, and let cool for half an hour until the red beans are evenly distributed in the thick mixture.
local_fire_departmentmedium-low heatWatch out
Stir the red beans in quickly and evenly after adding, otherwise they will clump and distribute unevenly.
Prepare a container, rinse the inside with drinking water and keep it wet and clean.
Watch out
Moistening the container with water makes unmolding easier later, otherwise it will stick to the bottom.
Pour the mixture into the container, fill it evenly, then gently tap the container to remove air bubbles until the surface is smooth.
Watch out
Pour all at once and tap with moderate force, otherwise large air bubbles will form and affect the texture.
Cover with cling film and place in the refrigerator overnight until completely set.
Watch out
Must be sealed with cling film before refrigerating, otherwise the surface will dry out and harden.
Be careful with your fingers when using a sharp knife to cut pastries to avoid cuts.
Take out the chilled coconut red bean pudding, cut into even pieces and serve. The cut surface is smooth with red beans evenly distributed.
Watch out
Keep the knife clean when slicing, wipe it after each cut to keep the edges neat and clean.
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