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Papaya Apple with White Fungus and Pork Bone Soup

groups4 servingsspeedEasycountertopsPrep: 10 minsskilletCook: 80 minsscheduleTotal: 90 minsoutdoor_grillStewed

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

12 Steps Total
01
Preparation
00:00:23

Peel and remove seeds from 100g papaya, and cut into even pieces.

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Watch out

Be careful when removing seeds so the knife doesn't slip and cut your fingers.

Ingredients:Papaya (100 g)
Tools:peelerknife
02
Preparation
00:00:46

Soak 10g white fungus in water until soft, and remove the hard stem.

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Watch out

The white fungus must be fully softened before cutting the stem, otherwise it will remain chewy and ruin the texture.

Ingredients:White fungus (10 g)
Tools:bowl
03
Preparation
00:01:07

Wash 1 apple, remove the core, and cut into even pieces.

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Watch out

Remove the apple core completely, otherwise remaining seeds will affect the mouthfeel.

Ingredients:Apple (1 piece)
Tools:knife
04
Preparation
00:01:26

Separate 20g fresh lily bulbs into individual petals, wash, and soak in water to prevent browning.

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Watch out

Fresh lily bulbs must be soaked in water, otherwise they will quickly oxidize and turn black in the air.

Ingredients:Fresh lily bulb (20 g)
Tools:bowl
05
Preparation
00:01:43

Peel 20g ginger and slice thinly.

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Watch out

Cut the ginger slices evenly

if too thick, it won't release flavor easily

Ingredients:ginger (20 g)
Tools:knife
06
Preparation
00:01:51

Crush 2 cloves of garlic and mince into garlic paste, place in a small dish.

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Watch out

Minced garlic should be fine so it releases aroma evenly when sautéing.

Ingredients:Garlic (2 piece)
Tools:knife
07
Active Cooking
00:02:13
warningStay safe

Wash hands thoroughly after handling raw pork bones to avoid cross-contamination; gently drop them into boiling water to prevent splashing.

Bring a pot of water to a boil, add 300g pork bones and blanch for 10 minutes until surface changes color and scum floats to the top, then drain and set aside.

local_fire_departmentHigh heat for 10 minutes
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Watch out

Pork bones must be thoroughly blanched to remove blood, otherwise the soup will have a gamey smell.

Ingredients:pork bone (300 g)
Tools:potslotted strainer
08
Active Cooking
00:02:39

Prepare a deep pot, add a little oil, sauté 2 cloves of minced garlic and 20g ginger slices until aromatic, then add 300g pork bones and stir-fry well.

local_fire_departmentMedium-low heat
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Watch out

Do not use high heat when sautéing garlic and ginger, otherwise the garlic will easily burn and turn bitter.

Ingredients:Garlicgingerpork bone
Tools:spatuladeep pot
09
Active Cooking
00:03:09
warningStay safe

Use heat-resistant gloves when moving the hot deep pot to avoid severe burns.

Add enough water and 10g white fungus, bring to a boil over high heat, then reduce heat to low, cover the lid and simmer for 1 hour.

local_fire_departmentHigh heat to boil, then low heat for 1 hour
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Watch out

Cover the pot tightly after reducing the heat, otherwise the water will evaporate too quickly and dry out the soup.

Ingredients:White fungus
Tools:deep pot
10
Active Cooking
00:03:34
warningStay safe

Steam is extremely hot when opening the lid, be careful to avoid burning your face and hands.

Add 100g papaya, 1 apple, and 20g fresh lily bulbs, and cook for another 15 minutes.

local_fire_departmentMedium-low heat for 15 minutes
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Watch out

Do not cook the fruits and lily bulbs for too long after adding, otherwise the papaya and apple will become mushy and dissolve in the soup.

Ingredients:PapayaAppleFresh lily bulb
Tools:spatuladeep pot
11
Active Cooking
00:03:57

Add salt to taste and mix well.

local_fire_departmentLow heat to keep warm
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Watch out

Add salt little by little and taste, so you don't accidentally make the soup too salty.

Ingredients:Salt
Tools:spatula
12
Active Cooking
00:04:06
warningStay safe

The soup in the pot is boiling hot, use heat-insulating tools when ladling to avoid burning your hands.

Ladle the cooked papaya apple white fungus pork bone soup into bowls and serve.

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Watch out

Move steadily when ladling the soup

spilling boiling soup can cause burns

Tools:bowlladle

groceryAll Ingredients

pork bone300 g
Papaya100 g
Fresh lily bulb20 g
White fungus10 g
Apple1 piece
ginger20 g
Garlic2 piece
Salt

blenderAll Tools Needed

peelerknifebowlpotslotted strainerspatuladeep potladle