Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.
Recipe details are AI-generated from the video and may contain errors — for reference only.
Use kitchen paper towels to thoroughly wipe dry the blood (myoglobin) on the surface of the steak until there is no excess moisture.
Watch out
The paper towel must completely absorb the blood, otherwise surface moisture will ruin the texture during air frying.
Rub 1 tsp of salt onto the surface of the dried steak for basic seasoning and spread evenly with your hands.
Watch out
Salt must be evenly rubbed on all sides of the steak, otherwise some parts will be tasteless.
Sprinkle 1 tsp of pepper salt to marinate and season, rubbing the seasoning evenly onto the steak.
Watch out
Do not concentrate the pepper salt in one spot, otherwise it will be locally too salty or spicy.
Place the seasoned steak into the air fryer basket, laying it flat.
Watch out
The steak must be placed flat in the center of the basket, not touching the edges, to ensure even hot air circulation.
Cut a large piece of butter and generously place it on top of the steak in the air fryer to add a rich butter aroma.
Watch out
The butter must be placed directly on top of the steak so that when it melts, it evenly coats the entire steak.
Be careful of high-temperature steam and hot pan body when taking out the air fryer inner pot, insulated gloves are recommended.
Push the air fryer basket into the machine, set the temperature to 200 degrees Celsius, and the time to 16 to 17 minutes, until the steak surface is cooked and the butter is fully melted before taking it out.
local_fire_department200 degrees C, about 16 to 17 minutesWatch out
Control the temperature and time well. If you are afraid of overcooking, shorten the time, otherwise the steak will easily become well-done and tough.
Plate the air-fried steak, cut it from the middle to check the doneness, and enjoy it with blanched sweet potato leaves and soy sauce paste.
Watch out
Cut the steak from the center so that the pink and tender meat inside is evenly displayed.
Crispy Loaded Beef Cheese Wrap
Easy One-Pot Creamy Ground Beef Pasta Two Ways
Classic Double Smashed Cheeseburger
Hong Kong Style Satay Beef Noodle Soup
Easy Pan Sukiyaki
Luxury Gyudon Beef Bowl with Onsen Tamago