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Authentic Yoshinoya Beef Udon

groups2 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 10 minsscheduleTotal: 15 minsoutdoor_grillBoiled
Allergens:warningGlutenwarningFishwarningSoy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

7 Steps Total
01
Preparation
00:00:17

Slice 1 onion and set aside.

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Watch out

Watch your fingers while slicing the onion to avoid cuts.

Ingredients:Onion (1 piece)
Tools:knifecutting board
02
Active Cooking
00:00:34

Add 1 tbsp of oil to the pan, sauté the sliced onion until fragrant and softened.

local_fire_departmentmedium heat
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Watch out

Make sure the oil temperature is moderate before adding the onion, otherwise it will burn easily.

Ingredients:oil (1 tbsp)Onion
Tools:silicone spatulapan
03
Active Cooking
00:00:48

Add 30ml of mirin, 4 tbsp of kelp soy sauce, and 150ml of water, simmer over medium heat for 5 to 8 minutes until the onions are softened.

local_fire_departmentmedium heat for about 5 to 8 minutes
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Watch out

Pay attention to the heat after the sauce boils to prevent it from drying out.

Ingredients:mirin (30 ml)kelp soy sauce (4 tbsp)water (150 ml)
Tools:pan
04
Active Cooking
00:01:16
warningStay safe

Wash your hands thoroughly after handling raw meat to avoid cross-contamination.

Add 300g of sliced beef, cook over medium heat for about 5 minutes until the beef is cooked and absorbs the flavor.

local_fire_departmentmedium heat for about 5 minutes
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Watch out

Gently separate the beef slices after adding them to the pan, otherwise they will clump together and cook unevenly.

Ingredients:Thinly Sliced Beef (300 g)
Tools:silicone spatulapan
05
Active Cooking
00:01:37

In another soup pot, add 750ml of water and 2 tbsp of kelp soy sauce, then add 1 packet of dashi powder, mix well and bring to a boil until completely dissolved.

local_fire_departmenthigh heat until boiling
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Watch out

Make sure to stir the dashi powder completely, otherwise it will clump at the bottom.

Ingredients:water (750 ml)kelp soy sauce (2 tbsp)Granulated Dashi Stock Powder (1 piece)
Tools:pottongs
06
Active Cooking
00:02:06
warningStay safe

Boiling broth can easily splash and cause burns, please move slowly when adding the udon.

Add 1 packet of frozen udon into the boiling broth and cook until loose and done.

local_fire_departmenthigh heat
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Watch out

Do not stir too vigorously after adding the udon to prevent the noodles from breaking.

Ingredients:frozen udon (1 piece)
Tools:pot
07
Active Cooking
00:02:19
warningStay safe

Use oven mitts when moving a boiling hot soup pot just removed from heat to prevent burns.

Transfer the cooked udon into a bowl, top with the cooked beef and onions, pour hot broth over it, and finally garnish with a little green onion.

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Watch out

Be careful not to burn your hands when serving hot soup.

Ingredients:frozen udonThinly Sliced Beefgreen onion
Tools:bowltongs

groceryAll Ingredients

Onion1 piece
oil1 tbsp
mirin30 ml
kelp soy sauce6 tbsp
water900 ml
Thinly Sliced Beef300 g
Granulated Dashi Stock Powder1 piece
frozen udon1 piece
green onion1 piece

blenderAll Tools Needed

knifecutting boardsilicone spatulapanpottongsbowl