Cantonese Recipes
60 Cantonese recipes on HeySifu, each turned from a YouTube cooking video into step-by-step instructions with the ingredient list, tools and timers you need at the stove.
Steamed Tofu Skin Rolls with Mushrooms
Total: 30 mins
Traditional Hakka Ham Kok Zai
Total: 50 mins
Traditional Brown Sugar Stuffed Glutinous Rice Balls in Ginger Soup
Total: 35 mins
Hometown Savory Glutinous Rice Ball Soup
Total: 25 mins
Pan-Fried Vegetarian Bean Curd Rolls
Total: 20 mins
Hong Kong Style Vegetarian Dim Sum: Pan-Fried & Oyster Sauce Bean Curd Sheet Rolls
Total: 150 mins
Hong Kong Style Crispy Golden Pan-Fried Nian Gao
Total: 12 mins
Hong Kong Style Dim Sum Fried Bean Curd Rolls with Shrimps
Total: 25 mins
Classic Hong Kong Dim Sum Crispy Bean Curd Shrimp Rolls
Total: 40 mins
Cantonese Homemade Oyster Sauce Bean Curd Rolls
Total: 144 mins
Traditional Cantonese Char Siew Bao
Total: 139 mins
Classic Cantonese Dim Sum: Blooming Char Siu Bao
Total: 505 mins
Traditional Hakka Glutinous Rice Mochi
Total: 55 mins
Classic Hong Kong Style Mango Mochi
Total: 30 mins
Juicy Homemade Char Siu Bao
Total: 163 mins
Homemade Chinese Steamed Meat Buns
Total: 435 mins
Classic Cantonese Pork and Cabbage Steamed Buns
Total: 32 mins
Hong Kong Style Pork and Cabbage Steamed Buns
Total: 135 mins
Classic Hong Kong Style Steamed Cabbage Pork Buns
Total: 175 mins
Classic Hong Kong Style Mango Sticky Rice Ball
Total: 25 mins
Tutorial for Big Mango Mochi
Total: 50 mins
Traditional Ginger Sweet Glutinous Rice Balls
Total: 25 mins
Traditional Cantonese Char Siu Bao
Total: 72 mins
Traditional Cantonese Char Siu Buns with Cracked Tops
Total: 1270 mins
Homemade Dim Sum Char Siu Bao (Steamed BBQ Pork Buns)
Total: 885 mins
Super Garlic Shrimp Toast (Hatosi)
Total: 20 mins
Smooth and Nourishing Almond Tea for Skin and Lungs
Total: 250 mins
Traditional Smooth and Rich Almond Tea
Total: 485 mins
Traditional Hong Kong Style Char Siu Bao
Total: 606 mins
Classic Chinese Coconut Pudding
Total: 185 mins
Fresh Almond Tea with Egg White
Total: 270 mins
Classic Homemade Hong Kong Style Red Bean Coconut Drink
Total: 420 mins
Five-Star Crispy Shrimp Beancurd Rolls
Total: 20 mins
Classic Hong Kong Cocktail Buns
Total: 150 mins
Traditional Nourishing Almond Tea
Total: 40 mins
Hong Kong Style Cocktail Buns (Sponge & Dough Method)
Total: 225 mins
Smooth Hong Kong Style Coconut Pudding
Total: 250 mins
Classic Hong Kong Style Red Bean Ice Drink
Total: 40 mins
Homemade Char Siu Buns (Baked & Steamed)
Total: 130 mins
Hong Kong Style Mango Daifuku (Snow Mochi)
Total: 45 mins
Classic Hong Kong Coconut Milk Pudding
Total: 190 mins
Traditional Hong Kong Style Wife Cake
Total: 50 mins
Traditional Hong Kong Handcrafted Chicken Biscuits
Total: 70 mins
Traditional Guangzhou Chicken Biscuits Recipe
Total: 500 mins
Crispy Vegetarian Seaweed Bean Curd Rolls
Total: 50 mins
Crispy Cantonese Spring Rolls
Total: 135 mins
Hong Kong Style Crispy Fried Noodles with Pork
Total: 25 mins
Chef Ding's Classic Cantonese Soy Sauce Fried Noodles
Total: 25 mins
Crispy and Savory Pan-Fried Salted Fish Meat Patties
Total: 25 mins
Fried Pork Patty with Salted Fish
Total: 15 mins
Traditional Steamed Pork Belly with Salted Fish
Total: 40 mins
Remus's Hong Kong Style Curry Squid Bread Rolls
Total: 25 mins
HK-Style Dim Sum: Savory and Tender Steamed Squid in Curry Sauce
Total: 15 mins
Cantonese Steamed Beef Balls
Total: 45 mins
Hong Kong Style Steamed Beef Balls
Total: 45 mins
Fluffy Creamy Custard Buns
Total: 135 mins
Hong Kong Style Steamed Custard Buns
Total: 116 mins
Soft & Fluffy Steamed Custard Buns
Total: 240 mins
Hong Kong Style Coconut Cocktail Buns
Total: 78 mins
Dim Sum Beef Balls with Bean Curd Skin
Total: 490 mins