Mga Recipe na Steam
60 recipe na Steam sa HeySifu, bawat isa ay ginawa mula sa YouTube cooking video tungo sa sunud-sunod na hakbang na may listahan ng sangkap, kagamitan at timer na kailangan mo sa kalan.
Michelin Star Cured Meat Taro Cake
Kabuuan: 80 minuto
Steamed Tofu Skin Rolls na may Mushroom
Kabuuan: 30 minuto
Tradisyonal na Hakka Ham Kok Zai
Kabuuan: 50 minuto
Tradisyunal na Sinangag na Dumpling
Kabuuan: 45 minuto
Paano Gumawa ng Malambot at Makinis na Steamed Buns na may Gulay at Baboy
Kabuuan: 72 minuto
Sariwang Gulay at Baboy Bao
Kabuuan: 90 minuto
Crystal Shrimp Dumplings
Kabuuan: 81 minuto
Tradisyunal na Cantonese Char Siew Bao
Kabuuan: 139 minuto
Klasikong Dim Sum ng Cantonese: Namumulaklak na Char Siu Bao
Kabuuan: 505 minuto
Gawang-Bahay na Malambot na Red Bean Bun
Kabuuan: 50 minuto
Gawang-Bahay na Chinese Steamed Meat Buns
Kabuuan: 435 minuto
Klasikong Cantonese Pork at Cabbage Steamed Buns
Kabuuan: 32 minuto
Pork at Repolyo na Steamed Bun na istilong Hong Kong
Kabuuan: 135 minuto
Klasikong Steamed Cabbage Pork Buns ng Estilong Hong Kong
Kabuuan: 175 minuto
Cute na Bunny Red Bean Buns
Kabuuan: 48 minuto
Makatotohanang Mushroom Shaped Red Bean Buns
Kabuuan: 40 minuto
Makatas na Steam Dumpling na may Kale at Baboy
Kabuuan: 27 minuto
Malilinaw na Crystal Dumplings
Kabuuan: 25 minuto
Pinasawang Dumplings na may Kintsay at Baboy
Kabuuan: 20 minuto
Fully Scalded na Bola-bola ng Spinach at Itlog
Kabuuan: 18 minuto
Tradisyunal na Cantonese Char Siu Buns na May Putok na Balat
Kabuuan: 1270 minuto
Pinasingawang Dumplings na may Baboy, Sotanghon at Kutsay
Kabuuan: 35 minuto
Gawa sa Bahay na Char Siu Bao (Steamed Pork Buns)
Kabuuan: 885 minuto
Tradisyunal na Char Siu Bao ng Hong Kong
Kabuuan: 606 minuto
Pinalamanan ng Kabute at Gulay na Pinasingaw na Tinapay
Kabuuan: 130 minuto
Bahay-Gawang Char Siu Buns (Inihaw at Pinasingawan)
Kabuuan: 130 minuto
Pork-free Bok Choy at Shiitake Mushroom Siopao
Kabuuan: 205 minuto
Pastel Rainbow Kuih Lapis
Kabuuan: 90 minuto
Crispy Vegetarian Seaweed Bean Curd Rolls
Kabuuan: 50 minuto
Tradisyunal na Steamed Pork Belly na may Maalat na Isda
Kabuuan: 40 minuto
Cantonese Steamed Beef Balls
Kabuuan: 45 minuto
Malambot at Makatas na Custard Buns na may Gatas
Kabuuan: 105 minuto
Mga Asong Pao na may Custard na Estilong Hong Kong
Kabuuan: 116 minuto
Malambot na Steamed Custard Buns
Kabuuan: 240 minuto
Dim Sum Beef Balls na may Tofu Skin
Kabuuan: 490 minuto
Klasikong Custard Buns ng Cantonese
Kabuuan: 42 minuto
Klasikong Cantonese Beef Meatballs
Kabuuan: 256 minuto
Klasikong Cantonese Steamed Beef Meatballs
Kabuuan: 490 minuto
Cantonese Crystal Chive Dumplings
Kabuuan: 27 minuto
Kristal na Dumplings na Hipon at Chives
Kabuuan: 25 minuto
Pritong Pinawangsang Baboy na may Asing Isda
Kabuuan: 25 minuto
Steamed Meat Patty na may Relies na Isda
Kabuuan: 20 minuto
Mussel sa Bawang at Puting Alak
Kabuuan: 15 minuto
Steamed na Scallops na may Garlic at Vermicelli
Kabuuan: 8 minuto
Steamed Scallops na may Minced Garlic at Pickled Chili
Kabuuan: 21 minuto
Steamed Scallops na may Bawang at Vermicelli
Kabuuan: 20 minuto
Pinasok na Scallops na may Bawang at Vermicelli
Kabuuan: 21 minuto
Steamed Scallops na may Bawang at Vermicelli
Kabuuan: 36 minuto
Steamed Scallops na may Bawang at Vermicelli
Kabuuan: 26 minuto
Pinasingaw na Isda na may Matingkad na Bawang at Luya
Kabuuan: 27 minuto
Pinasingaw na Seabass na may Gawang-bahay na Soy Sauce
Kabuuan: 120 minuto
Shunde Steamed Fish na may Asin at Mantika
Kabuuan: 35 minuto
Restawran-Style na Pinasingawang Isda (Steamed Sea Bass)
Kabuuan: 25 minuto
Pinasingawang Red Snapper sa Kawali
Kabuuan: 40 minuto
Tradisyunal na Steamed Swallowtail Grouper
Kabuuan: 34 minuto
Awtentik na Homemade Hainanese Chicken Rice
Kabuuan: 115 minuto
Masarsap at Mapang-sarsa na Xiao Long Bao na may Sabaw ng Manok
Kabuuan: 90 minuto
Otentikong Tsino Xiao Long Bao (Soup Dumplings)
Kabuuan: 354 minuto
Pinausukang Pomfret na may Bawang at Black Bean Sauce
Kabuuan: 19 minuto
Cantonese Dim Sum Steamed Chicken Feet na may Black Bean Sauce
Kabuuan: 660 minuto