Mga Recipe na halamang-dagat na hipon
36 recipe na halamang-dagat na hipon sa HeySifu, bawat isa ay ginawa mula sa YouTube cooking video tungo sa sunud-sunod na hakbang na may listahan ng sangkap, kagamitan at timer na kailangan mo sa kalan.
Shanghai Shepherd's Purse Big Wontons
Kabuuan: 40 minuto
Hakka Taro Abacus Seeds
Kabuuan: 140 minuto
Home-style Sambal Shrimp
Kabuuan: 20 minuto
Alimango sa Chili na istilong Hong Kong
Kabuuan: 25 minuto
Thai Miang Kham Betel Leaf Wraps
Kabuuan: 30 minuto
Universal Sambal Chili Sauce na Malaysian
Kabuuan: 40 minuto
Bagoong Fried Rice na Thai
Kabuuan: 25 minuto
Turnip Cake at Taro Cake na Istilong Hong Kong
Kabuuan: 570 minuto
Tempe Orek na may Hibi
Kabuuan: 12 minuto
Talong at Tempeh Lodeh na Sabaw ng Gulay
Kabuuan: 30 minuto
Japanese Monjayaki
Kabuuan: 25 minuto
Togue na Iginisa sa Mantika ng Baboy
Kabuuan: 35 minuto
Fish Fragrant Eggplant na Istilong Hong Kong
Kabuuan: 12 minuto
Taro Cake na Istilong Hong Kong
Kabuuan: 95 minuto
Taro Cake na Istilong Hong Kong
Kabuuan: 195 minuto
Cantonese Taro Cake
Kabuuan: 35 minuto
Taro Cake na Istilong Hong Kong
Kabuuan: 85 minuto
Taro Cake na Cantonese
Kabuuan: 80 minuto
Taro Cake na Istilong Hong Kong
Kabuuan: 60 minuto
Hometown Malagkit na Dumplings
Kabuuan: 25 minuto
Mga Bun na may Kabute at Gulay
Kabuuan: 130 minuto
Cantonese Steamed Sea Bass
Kabuuan: 120 minuto
Malaysian Nasi Lemak Sambal
Kabuuan: 69 minuto
Pan-Fried na Radish Cakes na may Bagoong na Hipon
Kabuuan: 160 minuto
Sabaw ng Wonton Noodle Soup na Istilong Hong Kong
Kabuuan: 261 minuto
Ginisang Hilaw na Malagkit na may Preserved Meats
Kabuuan: 270 minuto
Sotanghon at Kondol na may Hibe sa Palayok
Kabuuan: 40 minuto
Istilong Hong Kong na Turnip Cake na may Preserved Meat
Kabuuan: 195 minuto
Braised Pork Meatballs
Kabuuan: 60 minuto
Radish Cake na Istilong Hong Kong
Kabuuan: 87 minuto
Cantonese Malagkit na Kanin
Kabuuan: 215 minuto
Patola na may Hibe at Sotanghon
Kabuuan: 30 minuto
Turnip Cake na may Preserved Meats na Cantonese
Kabuuan: 240 minuto
Radish Cake na Istilong Hong Kong
Kabuuan: 150 minuto
No-Knead Chive Pockets
Kabuuan: 35 minuto
Pad Thai
Kabuuan: 75 minuto