Mga Recipe na Lard
26 recipe na Lard sa HeySifu, bawat isa ay ginawa mula sa YouTube cooking video tungo sa sunud-sunod na hakbang na may listahan ng sangkap, kagamitan at timer na kailangan mo sa kalan.

Tradisyunal na Chinese Walnut Cookies
Kabuuan: 40 minuto

Madaling Bersyon ng Taro Cake ng Propesyonal na Chef
Kabuuan: 60 minuto

Cantonese Homemade Oyster Sauce Beancurd Rolls
Kabuuan: 144 minuto

Paano Gumawa ng Malambot at Makinis na Steamed Buns na may Gulay at Baboy
Kabuuan: 72 minuto

Tradisyunal na Cantonese Char Siew Bao
Kabuuan: 139 minuto

Klasikong Dim Sum ng Cantonese: Namumulaklak na Char Siu Bao
Kabuuan: 505 minuto

Tradisyunal na Cantonese Char Siu Buns na May Putok na Balat
Kabuuan: 1270 minuto

Gawa sa Bahay na Char Siu Bao (Steamed Pork Buns)
Kabuuan: 885 minuto

4 na Paraan ng Paggawa ng Balat ng Dumpling at 5 Paraan ng Pag-tupi
Kabuuan: 50 minuto

Pork-free Bok Choy at Shiitake Mushroom Siopao
Kabuuan: 205 minuto

Tradisyonal na Hong Kong Style Wife Cake
Kabuuan: 50 minuto

Kristal na Dumplings na Hipon at Chives
Kabuuan: 25 minuto

Pinasingaw na Seabass na may Gawang-bahay na Soy Sauce
Kabuuan: 120 minuto

Malamutok na Bánh Xèo Gamit ang Ready-Mix Flour
Kabuuan: 50 minuto

Koleksyon ng Tradisyunal na Fried Snacks para sa Bagong Taon ng Tsino (Sesame Balls, Yau Gok, Taro Shrimps, Smiling Dates)
Kabuuan: 70 minuto

Klasikong Honeycomb Taro Dumplings
Kabuuan: 50 minuto

Homemade na Mabilis at Matalab na Fish Ball
Kabuuan: 35 minuto

Master-Style Autentikong Hunan Steamed Fish Head na may Chopped Chilis
Kabuuan: 43214 minuto

Klasikong Dim Sum Steamed Glutinous Rice na may Manok (Lo Mai Gai)
Kabuuan: 240 minuto

Hong Kong Dim Sum Pork and Shrimp Shumai
Kabuuan: 668 minuto

Awtentikong Sichuan Dan Dan Noodles
Kabuuan: 30 minuto

Dim Sum Style 13-Pleat Crystal Prawn Dumplings
Kabuuan: 70 minuto

Tunay na Yangzhou Fried Rice
Kabuuan: 70 minuto

Awtentikong Sichuan Mapo Tofu
Kabuuan: 20 minuto

Klasikong Shanghai Scallion Oil Noodles
Kabuuan: 40 minuto

Claypot Rice na may Tausi Pork Ribs at Chinese Sausage
Kabuuan: 100 minuto