Stir Fry Recipes
60 Stir Fry recipes on HeySifu, each turned from a YouTube cooking video into step-by-step instructions with the ingredient list, tools and timers you need at the stove.
Pan-Fried Vegetarian Bean Curd Rolls
Total: 20 mins
Mild & Savory Wafu Mapo Tofu Donburi
Total: 20 mins
Hong Kong Style Crispy Fried Noodles with Pork
Total: 25 mins
Chef Ding's Classic Cantonese Soy Sauce Fried Noodles
Total: 25 mins
Cantonese Egg Gravy Cantonese Flat Rice Noodles (Wat Tan Hor)
Total: 25 mins
Cantonese Soy Sauce Stir-Fried Chow Mein
Total: 10 mins
Crispy Cantonese Chow Mein
Total: 30 mins
Hong Kong Style Supreme Soy Sauce Stir-Fried Noodles
Total: 25 mins
Classic Hong Kong Soy Sauce Fried Noodles (Chow Mein)
Total: 15 mins
Hong Kong Supreme Soy Sauce Chow Mein
Total: 20 mins
Cantonese Stir-Fried Flat Rice Noodles with Egg Gravy (Wat Tan Hor)
Total: 10 mins
Hong Kong Cha Chaan Teng Satay Beef Instant Noodles
Total: 25 mins
Satay Beef Noodles with XO Sauce
Total: 25 mins
Hong Kong Style Golden Curry Squid
Total: 5770 mins
Authentic HK Crispy Noodles with Shredded Pork
Total: 30 mins
Hong Kong Style Crispy Noodles with Seafood
Total: 25 mins
Hong Kong Style Soy Sauce Fried Noodles
Total: 15 mins
Hong Kong Style Supreme Soy Sauce Chow Mein
Total: 20 mins
Classic HK-Style Cha Chaan Teng Satay Beef Noodles
Total: 25 mins
Hong Kong Style Stir-Fried Flat Rice Noodles with Beef and Silky Egg
Total: 25 mins
Hong Kong Stir-Fried Flat Rice Noodles with Beef and Scrambled Eggs in Gravy
Total: 15 mins
Spicy Korean Stir-Fried Octopus (Nakji-bokkeum)
Total: 20 mins
Cantonese Stir-Fried Shrimp and Eggs
Total: 15 mins
Cantonese Stir-Fried Oysters with Ginger and Scallions
Total: 17 mins
Spicy Korean Stir-Fried Squid (Ojingeo-Bokkeum)
Total: 16 mins
Cantonese Clams in Black Bean Sauce
Total: 15 mins
Secret Cantonese Scrambled Eggs with Prawns
Total: 15 mins
Home-Style Stir-Fried Crab with Ginger and Scallions
Total: 16 mins
Hong Kong Style Stir-Fried Crab with Ginger and Scallions
Total: 25 mins
Hong Kong Style Stir-Fried Crab with Ginger and Scallions
Total: 25 mins
Cantonese Stir-Fried Blue Crab with Ginger and Scallions
Total: 17 mins
Hong Kong Style Stir-Fried Crab with Ginger and Scallions
Total: 25 mins
Typhoon Shelter Fried Crab
Total: 35 mins
Typhoon Shelter Fried Crab with Black Beans and Chili
Total: 25 mins
Typhoon Shelter Stir-Fried Prawns
Total: 20 mins
Hong Kong Dai Pai Dong Style Stir-Fried Clams in Black Bean Sauce
Total: 16 mins
Hong Kong Style Stir-Fried Clams in Black Bean Sauce
Total: 100 mins
Stir-Fried Clams in Black Bean and Chili Sauce
Total: 130 mins
Classic Stir-Fried Clams with Black Bean Sauce
Total: 135 mins
Hong Kong Style Stir-Fried Razor Clams with Black Bean Sauce
Total: 16 mins
Classic Cantonese Ginger and Scallion Crab
Total: 22 mins
Hong Kong Style Pepper Salt Squid
Total: 15 mins
Restaurant Style Nasi Goreng Fried Rice
Total: 45 mins
Indonesian Nasi Goreng Fried Rice
Total: 20 mins
Authentic Penang Char Kway Teow
Total: 28 mins
Authentic Malaysian Wet Char Kuey Teow with Secret Paste
Total: 25 mins
Authentic Punjabi Style Aloo Gobhi
Total: 30 mins
Authentic Thai Pad See Ew with Beef and Chinese Broccoli
Total: 20 mins
Authentic Thai Pad See Ew (Stir-Fried Wide Rice Noodles)
Total: 25 mins
Thai Pork Larb with Crispy Pig Ears
Total: 90 mins
Thai Yellow Curry Stir-Fried Crab
Total: 25 mins
Authentic Korean Chuncheon Spicy Stir-Fried Chicken with Melted Cheese and Fried Rice
Total: 25 mins
Korean Home-Style Marinated BBQ Beef
Total: 7 mins
Korean Chuncheon Dakgalbi (Spicy Stir-Fried Chicken)
Total: 50 mins
Korean Stir-Fried Pork with Kimchi
Total: 15 mins
No-Marinade 10-Minute Beef Bulgogi
Total: 10 mins
Stir-Fried Glutinous Rice with Cured Meats
Total: 270 mins
Chef Ah-Ji's Classic Tomato Omurice
Total: 20 mins
Pan-Fried Honey Glazed Char Siu (No Oven Required)
Total: 75 mins
Golden Crispy Singaporean Fried Rice Vermicelli
Total: 15 mins