Mga Recipe na Coriander
29 recipe na Coriander sa HeySifu, bawat isa ay ginawa mula sa YouTube cooking video tungo sa sunud-sunod na hakbang na may listahan ng sangkap, kagamitan at timer na kailangan mo sa kalan.

Klasikong Dim Sum sa Hong Kong Crispy Bean Curd Shrimp Rolls
Kabuuan: 40 minuto

Pritong Tokwa at Baboy na may Salted Fish
Kabuuan: 15 minuto

Cantonese Steamed Beef Balls
Kabuuan: 45 minuto

Dim Sum Beef Balls na may Tofu Skin
Kabuuan: 490 minuto

Hong Kong Style Golden Curry Squid
Kabuuan: 5770 minuto

Hong Kong Style Fried Noodles na May Toyang Soy
Kabuuan: 15 minuto

Klasikong Cantonese Steamed Beef Meatballs
Kabuuan: 490 minuto

Malutong na Hong Kong Style Oyster Omelette
Kabuuan: 25 minuto

Crispy Hong Kong Style Oyster Omelette
Kabuuan: 16 minuto

Chiu Chow Style Oyster Omelette
Kabuuan: 20 minuto

Kare-kareng Tahong sa Dilaw na Alak at Krema
Kabuuan: 25 minuto

Steamed Scallops na may Bawang at Vermicelli
Kabuuan: 20 minuto

Cantonese Blanched Prawns na may Espesyal na Sawsawang Sarsa
Kabuuan: 8 minuto

Hong Kong Style Stir-Fried Crab kasama ang Luya at Scallion
Kabuuan: 25 minuto

Pritong Pusit na may Asin at Paminta
Kabuuan: 30 minuto

Airfryer Lemongrass Salt & Pepper Squid
Kabuuan: 19 minuto

Klasikong Vietnamese Spring Rolls
Kabuuan: 25 minuto

Street Style Pav Bhaji
Kabuuan: 30 minuto

Magaan at Malutong na Falafel
Kabuuan: 730 minuto

Thai Satay Chicken Curry
Kabuuan: 1480 minuto

Thai Yellow Curry Ginataang Alimango
Kabuuan: 25 minuto

Steamed Scallops na may Vermicelli at Golden Silver Garlic Sauce
Kabuuan: 26 minuto

Awtentik na Homemade Chicken Shawarma
Kabuuan: 1460 minuto

Cantonese Beef Rice Noodle Rolls na may Homemade Sauce
Kabuuan: 160 minuto

Tunay na Maanghang na Water-Boiled Beef ng Award-Winning Chef
Kabuuan: 30 minuto

Malutong na Balat at Malambot na Swiss Chicken Wings
Kabuuan: 29 minuto

Pinakamasarap na Vietnamese Smoked Beef Short Rib Banh Mi
Kabuuan: 25 minuto

Madaling Chicken Biryani para sa mga Nagsisimula
Kabuuan: 65 minuto

Claypot Rice na may Tausi Pork Ribs at Chinese Sausage
Kabuuan: 100 minuto