Mga Recipe na tapioca starch

28 recipe na tapioca starch sa HeySifu, bawat isa ay ginawa mula sa YouTube cooking video tungo sa sunud-sunod na hakbang na may listahan ng sangkap, kagamitan at timer na kailangan mo sa kalan.

Tradisyunal na Cantonese Char Siew Bao
Kabuuan: 139 minuto
Pandan Coconut Layer Cake
Kabuuan: 30 minuto
Cantonese Steamed Beef Balls
Kabuuan: 45 minuto
Cantonese Crystal Chive Dumplings
Kabuuan: 27 minuto
Homemade Malambot na Grass Jelly at mga Matamis na Toppings
Kabuuan: 600 minuto
Pritong Pinawangsang Baboy na may Asing Isda
Kabuuan: 25 minuto
Steamed Meat Patty na may Relies na Isda
Kabuuan: 20 minuto
Hong Kong Style Crispy Oyster Omelette
Kabuuan: 21 minuto
Malutong na Salt and Pepper Squid sa Istilong Cantonese
Kabuuan: 22 minuto
Steamed Scallops na may Bawang at Vermicelli
Kabuuan: 20 minuto
Cantonese Scrambled Eggs na may Hipon at Secret Shrimp Broth
Kabuuan: 25 minuto
Airfryer Lemongrass Salt & Pepper Squid
Kabuuan: 19 minuto
Gawang-bahay na Brown Sugar Boba Milk Tea na may Creamy Cheese Foam
Kabuuan: 25 minuto
Hong Kong Style Baked Pork Chop Rice na may Cheese
Kabuuan: 60 minuto
Klasikong Braised Pork Belly na may Preserved Vegetables
Kabuuan: 330 minuto
4 na Paraan ng Paggawa ng Malambot na Tofu Pudding (Gypsum, Nigari, GDL at Gelatin)
Kabuuan: 55 minuto
Tradisyonal na Coconut Red Bean Pudding (Put Chai Ko)
Kabuuan: 340 minuto
Melt-in-Your-Mouth Braised Lion's Head Meatballs
Kabuuan: 60 minuto
Tradisyunal na Cantonese Brown Sugar Steamed Sponge Cake
Kabuuan: 106 minuto
Cantonese Beef Rice Noodle Rolls na may Homemade Sauce
Kabuuan: 160 minuto
Hakka Braised Pork Belly na may Preserved Vegetables
Kabuuan: 200 minuto
Tunay na Lutong-Bahay na Dan Dan Noodles
Kabuuan: 25 minuto
Vietnamese Steamed Rolled Cakes (Bánh Cuốn)
Kabuuan: 70 minuto
Dim Sum Style 13-Pleat Crystal Prawn Dumplings
Kabuuan: 70 minuto
Hong Kong Style Steamed Shrimp Rice Rolls
Kabuuan: 25 minuto
Gintong Ratio na Sweet and Sour Pork Ribs ni Chef Ah Qing
Kabuuan: 30 minuto
Homemade Brown Sugar Boba Milk Tea
Kabuuan: 50 minuto
Klasik na Uri ng Hong Kong na Egg Waffle
Kabuuan: 67 minuto

Mga Recipe na tapioca starch

Tradisyunal na Cantonese Char Siew Bao

Pandan Coconut Layer Cake

Cantonese Steamed Beef Balls

Cantonese Crystal Chive Dumplings

Homemade Malambot na Grass Jelly at mga Matamis na Toppings

Pritong Pinawangsang Baboy na may Asing Isda

Steamed Meat Patty na may Relies na Isda

Hong Kong Style Crispy Oyster Omelette

Malutong na Salt and Pepper Squid sa Istilong Cantonese

Steamed Scallops na may Bawang at Vermicelli

Cantonese Scrambled Eggs na may Hipon at Secret Shrimp Broth

Airfryer Lemongrass Salt & Pepper Squid

Gawang-bahay na Brown Sugar Boba Milk Tea na may Creamy Cheese Foam

Hong Kong Style Baked Pork Chop Rice na may Cheese

Klasikong Braised Pork Belly na may Preserved Vegetables

4 na Paraan ng Paggawa ng Malambot na Tofu Pudding (Gypsum, Nigari, GDL at Gelatin)

Tradisyonal na Coconut Red Bean Pudding (Put Chai Ko)

Melt-in-Your-Mouth Braised Lion's Head Meatballs

Tradisyunal na Cantonese Brown Sugar Steamed Sponge Cake

Cantonese Beef Rice Noodle Rolls na may Homemade Sauce

Hakka Braised Pork Belly na may Preserved Vegetables

Tunay na Lutong-Bahay na Dan Dan Noodles

Vietnamese Steamed Rolled Cakes (Bánh Cuốn)

Dim Sum Style 13-Pleat Crystal Prawn Dumplings

Hong Kong Style Steamed Shrimp Rice Rolls

Gintong Ratio na Sweet and Sour Pork Ribs ni Chef Ah Qing

Homemade Brown Sugar Boba Milk Tea

Klasik na Uri ng Hong Kong na Egg Waffle