Mga Recipe na patis
60 recipe na patis sa HeySifu, bawat isa ay ginawa mula sa YouTube cooking video tungo sa sunud-sunod na hakbang na may listahan ng sangkap, kagamitan at timer na kailangan mo sa kalan.
Tradisyunal na Masarap na Sabaw ng Bola-bolang Malagkit na Bigas
Kabuuan: 25 minuto
Hong Kong Style na Espesyal na Soy Sauce Chow Mein
Kabuuan: 20 minuto
Malutong na Hong Kong Style Oyster Omelette
Kabuuan: 25 minuto
Crispy Hong Kong Style Oyster Omelette
Kabuuan: 16 minuto
Pritong Omelette ng Talaba
Kabuuan: 20 minuto
Chiu Chow Style Oyster Omelette
Kabuuan: 20 minuto
Hong Kong Style Crispy Oyster Omelette
Kabuuan: 21 minuto
Simpol Spanish Seafood at Chicken Paella
Kabuuan: 60 minuto
Cantonese Scrambled Eggs na may Hipon at Secret Shrimp Broth
Kabuuan: 25 minuto
Sinigang na Baboy with Gabi
Kabuuan: 60 minuto
Autentikong Penang Char Kway Teow
Kabuuan: 28 minuto
Autentikong Malaysian Wet Char Kuey Teow na may Espesyal na Paste
Kabuuan: 25 minuto
Awtentik na Homemade Hainanese Chicken Rice
Kabuuan: 115 minuto
Ultimate Pork Sinigang na may Gabi
Kabuuan: 90 minuto
Tunay na Lutong-Bahay na Chicken Pho na may Malinamnam na Sabaw
Kabuuan: 55 minuto
Klasikong Vietnamese Spring Rolls
Kabuuan: 25 minuto
Inihaw na Pork Chops na May Lemongrass
Kabuuan: 75 minuto
Malamutok na Bánh Xèo Gamit ang Ready-Mix Flour
Kabuuan: 50 minuto
Awtentikong Biyetnames na Inihaw na Baboy na may Lemongrass
Kabuuan: 150 minuto
Vietnamese Grilled Lemongrass Pork Chops
Kabuuan: 520 minuto
Kare ng Manok sa Vietnam (Cà Rì Gà)
Kabuuan: 105 minuto
Awtentikong Vietnamese Fresh Spring Rolls na may Garapata at Fish Sauce Dip
Kabuuan: 55 minuto
Vietnamese Lemongrass Pork Chops
Kabuuan: 265 minuto
Thai Pineapple Fried Rice
Kabuuan: 20 minuto
Tunay na Thai Minced Pork Salad Larb Moo
Kabuuan: 20 minuto
Tradisyunal na Thai Chicken Satay na may Peanut Sauce
Kabuuan: 30 minuto
Autentikong Thai Boat Noodles na may Baka
Kabuuan: 45 minuto
Pinakukulang Pata ng Baboy na may Garlic White Vinegar Dip
Kabuuan: 170 minuto
Awtentikong Thai Pad See Ew (Ginisang Malapad na Pansit)
Kabuuan: 25 minuto
Thai Pork Larb na may Malutong na Tainga ng Baboy
Kabuuan: 90 minuto
30-Minutong Northern Thai Chicken Khao Soi
Kabuuan: 30 minuto
Malinamnam at Malambot na Thai Massaman Beef Curry
Kabuuan: 165 minuto
Thai Satay Chicken Curry
Kabuuan: 1480 minuto
Tradisyunal na Thai Chicken Massaman Curry
Kabuuan: 35 minuto
Malutong na Pritong Manok ng Thai na may Pritong Shallots
Kabuuan: 150 minuto
Thai Yellow Curry Ginataang Alimango
Kabuuan: 25 minuto
Malutong na Vietnamese Banh Xeo Pancake na May Gata
Kabuuan: 45 minuto
Masarap at Malambot na Korean Pork Bone Soup na may Patatas
Kabuuan: 50 minuto
Crispy Korean Seafood Pancakes (Haemul-jeon)
Kabuuan: 30 minuto
Awtentikong Korean Kimchi Stew (Kimchi Jjigae)
Kabuuan: 35 minuto
Awtentiko at Madaling Korean Cabbage Kimchi
Kabuuan: 90 minuto
Gintong Sabaw ng Wonton Noodles na Istilong Hong Kong
Kabuuan: 261 minuto
Ginisang Upo na may Hipon at Sotanghon
Kabuuan: 40 minuto
Hong Kong Style Salt and Pepper Crispy Squid
Kabuuan: 30 minuto
Hong Kong Style Curry Beef Brisket
Kabuuan: 150 minuto
Salted Fish & Chicken Fried Rice
Kabuuan: 30 minuto
Steamed Pork Patty na may Salted Egg
Kabuuan: 28 minuto
15-Minutong Mabilis at Masarap na Curry Laksa
Kabuuan: 25 minuto
Klasikong Hong Kong Salted Fish at Chicken Fried Rice
Kabuuan: 25 minuto
Ginisang Upo kasama ang Hihipon at Misa
Kabuuan: 30 minuto
Pinasingaw na Isda na may Master Soy Sauce
Kabuuan: 40 minuto
Tradisyonal na Soy Sauce Chicken na Istilong Hong Kong
Kabuuan: 35 minuto
Signature Scrambled Eggs with Tomatoes ni Chef Po
Kabuuan: 17 minuto
Mga Tentacle ng Pusit na may Alen at Paminta sa Estilong Hong Kong
Kabuuan: 40 minuto
Tunay na Hue-Style Maanghang na Beef Noodle Soup
Kabuuan: 185 minuto
Inihaw na Leeg ng Baboy sa Estilong Thai na may Maanghang na Sawsawan
Kabuuan: 35 minuto
Ginisang Halaan sa Tausi Style ng Hong Kong Dai Pai Dong
Kabuuan: 70 minuto
Sliced Pork Belly na may Garlic Sauce
Kabuuan: 100 minuto
Authentic Thai Tom Kha Gai Soup
Kabuuan: 20 minuto
Autentikong Thai Green Papaya Salad (Som Tam)
Kabuuan: 10 minuto