Mga Recipe na Iniluto sa Mahinang Apoy
60 recipe na Iniluto sa Mahinang Apoy sa HeySifu, bawat isa ay ginawa mula sa YouTube cooking video tungo sa sunud-sunod na hakbang na may listahan ng sangkap, kagamitan at timer na kailangan mo sa kalan.
Minantikang Spring Bamboo Shoots
Kabuuan: 15 minuto
Hunan-style Chairman Mao Red Braised Pork
Kabuuan: 55 minuto
Hakka Rice Wine Chicken
Kabuuan: 25 minuto
Hong Kong-style Ginger Duck
Kabuuan: 45 minuto
Hong Kong-style Chiu Chow Master Stock Goose
Kabuuan: 150 minuto
Sichuan Fuqi Feipian
Kabuuan: 105 minuto
Nyonya Tauchu Chicken
Kabuuan: 40 minuto
Hong Kong-style Mushroom at Minced Pork Noodles
Kabuuan: 200 minuto
Thai na Glass Noodle Pot na may Hipon
Kabuuan: 40 minuto
Bistek Tagalog
Kabuuan: 50 minuto
Bicol Express
Kabuuan: 40 minuto
Nilagang Maya-maya na Japanese
Kabuuan: 25 minuto
Japanese Chikuzen-Ni
Kabuuan: 50 minuto
Braised Pork Cartilage na Japanese
Kabuuan: 120 minuto
Japanese Kakuni
Kabuuan: 75 minuto
Inilagang Sea Cucumber at Tadyang ng Baboy na may Shiitake
Kabuuan: 335 minuto
Cantonese Braised Sea Cucumber na may Manok
Kabuuan: 150 minuto
Claypot ng Bean Curd Stick at Roast Pork na Istilong Hong Kong
Kabuuan: 15 minuto
Curry Chicken na Istilong Hong Kong
Kabuuan: 520 minuto
Cola Chicken Wings na Istilong Hong Kong
Kabuuan: 30 minuto
Braised Pata ng Baboy na may Kabute, Pinatuyong Talaba, at Fat Choy
Kabuuan: 180 minuto
Pang-Bagong Taon na Abalone Poon Choi
Kabuuan: 570 minuto
Poon Choi na Istilong Hong Kong
Kabuuan: 90 minuto
Malaysian Pork Trotter sa Suka
Kabuuan: 70 minuto
Braised Fat Choy na may Pinatuyong Talaba
Kabuuan: 145 minuto
Poon Choi
Kabuuan: 1500 minuto
Cantonese Braised Dried Oysters na may Black Moss at Shiitake Mushrooms
Kabuuan: 405 minuto
Braising Pata ng Baboy na may Talaba at Fat Choy
Kabuuan: 210 minuto
Char Siu Bao
Kabuuan: 163 minuto
Spanish Paella Valenciana
Kabuuan: 55 minuto
Paella sa Istilong Pinoy
Kabuuan: 30 minuto
Spanish Seafood at Chicken Paella
Kabuuan: 100 minuto
Chinese Baked Prawns
Kabuuan: 25 minuto
Moroccan Chicken Tagine
Kabuuan: 75 minuto
Chicken Tikka Masala
Kabuuan: 55 minuto
Vegetable Biryani
Kabuuan: 73 minuto
Aloo Gobi Curry
Kabuuan: 45 minuto
Coq Au Vin na Pranses
Kabuuan: 90 minuto
Coq Au Vin na French
Kabuuan: 810 minuto
Teriyaki Mackerel na Japanese
Kabuuan: 15 minuto
Sotanghon at Kondol na may Hibe sa Palayok
Kabuuan: 40 minuto
Swiss Chicken Wings na Istilong Hong Kong
Kabuuan: 80 minuto
Mga Hita ng Manok sa Rose Soy Sauce na Istilong Hong Kong
Kabuuan: 45 minuto
Braised E-Fu Noodles na Istilong Hong Kong
Kabuuan: 18 minuto
Curry Fish Balls na Istilong Hong Kong
Kabuuan: 30 minuto
Curry Beef Brisket na Istilong Hong Kong
Kabuuan: 150 minuto
Braised Pork Meatballs
Kabuuan: 60 minuto
Big Plate Chicken
Kabuuan: 100 minuto
Three-Cup Chicken na Taiwanese
Kabuuan: 25 minuto
Ginayat-ng-Kamay na Braised Pork Rice na Taiwanese
Kabuuan: 120 minuto
Adobong Manok
Kabuuan: 230 minuto
Indonesian Beef Rendang
Kabuuan: 260 minuto
Hakka Claypot Stuffed Tofu at Talong
Kabuuan: 30 minuto
Istilong Hong Kong na Nilagang Itlog at Pakpak ng Manok
Kabuuan: 90 minuto
Patola na may Hibe at Sotanghon
Kabuuan: 30 minuto
Braisadong Manok at Patatas
Kabuuan: 23 minuto
Mapo Tofu
Kabuuan: 15 minuto
Sweet and Sour Pork Ribs
Kabuuan: 55 minuto
Sweet and Sour na Tadyang ng Baboy
Kabuuan: 75 minuto
Taiwanese Braised Beef Noodles
Kabuuan: 150 minuto