Mga Recipe na Iniluto sa Mahinang Apoy
55 recipe na Iniluto sa Mahinang Apoy sa HeySifu, bawat isa ay ginawa mula sa YouTube cooking video tungo sa sunud-sunod na hakbang na may listahan ng sangkap, kagamitan at timer na kailangan mo sa kalan.
Braised Shiitake Mushrooms na may Dried Oysters at Black Moss
Kabuuan: 405 minuto
Pork Knuckles na May Kabute, Dried Oyster at Black Moss
Kabuuan: 210 minuto
Makatas na Lutong-Bahay na Char Siu Bao
Kabuuan: 163 minuto
Klasikong Spanish Paella Valenciana
Kabuuan: 55 minuto
Pinalayang Pinoy Style Paella
Kabuuan: 30 minuto
Otentikong Spanish Paella na may Seafood at Manok
Kabuuan: 100 minuto
Waterless Luya at Sibuyas na Hipon (Mas Malasa Kaysa Pinakuluang Hipon)
Kabuuan: 25 minuto
Klasikong Moroccan Chicken Tagine kasama ang Preserved Lemons at Olives
Kabuuan: 75 minuto
Klasikong Chicken Tikka Masala na Istilong Restawran
Kabuuan: 55 minuto
Mabilis at Madaling Vegetable Dum Biryani
Kabuuan: 73 minuto
Masarap na Aloo Gobi Gravy Curry
Kabuuan: 45 minuto
Klasikong French Coq Au Vin ni Ina Garten
Kabuuan: 90 minuto
Klasikong French Coq au Vin
Kabuuan: 810 minuto
Japanese Teriyaki Mackerel
Kabuuan: 15 minuto
Ginisang Upo na may Hipon at Sotanghon
Kabuuan: 40 minuto
Hong Kong Style Swiss Chicken Wings
Kabuuan: 80 minuto
Cantonese Soy Sauce Chicken Leg Quarters
Kabuuan: 45 minuto
Braised E-Fu Noodles na may Straw Mushrooms
Kabuuan: 18 minuto
HK Style Curry Fish Balls
Kabuuan: 30 minuto
Hong Kong Style Curry Beef Brisket
Kabuuan: 150 minuto
Melt-in-Your-Mouth Braised Lion's Head Meatballs
Kabuuan: 60 minuto
Awtentikong Xinjiang Big Plate Chicken
Kabuuan: 100 minuto
Klasikong Taiwanese Three-Cup Chicken
Kabuuan: 25 minuto
Tradisyonal na Braised Pork Rice ng Taiwan
Kabuuan: 120 minuto
Tradisyunal na Chicken Adobo
Kabuuan: 230 minuto
Indonesian Beef Rendang
Kabuuan: 260 minuto
Hakka Claypot Stuffed Tofu kasama ang Talong
Kabuuan: 30 minuto
Soy Sauce Chicken Wings na may Itlog at Tea Bags
Kabuuan: 90 minuto
Ginisang Upo kasama ang Hihipon at Misa
Kabuuan: 30 minuto
Mabilis na Braised na Manok at Patatas
Kabuuan: 23 minuto
Tunay na Mapo Tofu ni Chen
Kabuuan: 15 minuto
Sweet and Sour Pork Ribs na may Preserved Plums
Kabuuan: 55 minuto
Klasikong Sweet and Sour Pork Ribs
Kabuuan: 75 minuto
Grandpa's Braised Beef Noodle Soup
Kabuuan: 150 minuto
Taiwanese Braised Beef Noodle Soup
Kabuuan: 85 minuto
Tradisyonal na Soy Sauce Chicken na Istilong Hong Kong
Kabuuan: 35 minuto
Klasikong Soy Sauce Chicken ng Cantonese
Kabuuan: 55 minuto
Bahay-lutong Braised Pork Belly na may Itlog at Serbesa
Kabuuan: 90 minuto
State Banquet Master Braised Pork Belly
Kabuuan: 70 minuto
Klasikong Hong Kong Style Beef Curry
Kabuuan: 610 minuto
Hong Kong Style Sizzling Chicken and Pork Liver Pot
Kabuuan: 50 minuto
Tradisyonal na Braised Lamb Casserole
Kabuuan: 255 minuto
Klassikong Dongpo Pork (Pinatuyong Liempo)
Kabuuan: 215 minuto
Tradisyunal na Red Braised Pork
Kabuuan: 85 minuto
Malutong na Balat at Malambot na Swiss Chicken Wings
Kabuuan: 29 minuto
Otentikong Thai Panang Curry na Manok
Kabuuan: 55 minuto
Awtentikong Sichuan Mapo Tofu
Kabuuan: 20 minuto
Klasikong Japones na Nikujaga (Pork/Beef at Patatas Stew)
Kabuuan: 35 minuto
Pinakukulang Baka na may Labanos sa Chu Hou Sauce
Kabuuan: 140 minuto
Gintong Tofu na may Giniling na Baboy
Kabuuan: 15 minuto
Braised Short Rib Ragu na may Fresh Pappardelle
Kabuuan: 240 minuto
Masaganang Beef Ragu na may Pappardelle
Kabuuan: 170 minuto
Hong Kong Style na Chicken Wings sa Toyo
Kabuuan: 65 minuto
Claypot Rice na may Tausi Pork Ribs at Chinese Sausage
Kabuuan: 100 minuto
Madaling Creamy Ground Beef Pasta sa Isang Casserole
Kabuuan: 40 minuto