Mga Recipe na Panghimagas
60 recipe na Panghimagas sa HeySifu, bawat isa ay ginawa mula sa YouTube cooking video tungo sa sunud-sunod na hakbang na may listahan ng sangkap, kagamitan at timer na kailangan mo sa kalan.
Macau Almond Cookies
Kabuuan: 69 minuto
Tradisyunal na Piniritong Kamote Cakes
Kabuuan: 19 minuto
Tradisyunal na Melts-in-the-Mouth na Peanut Cookies
Kabuuan: 65 minuto
Gintong Malutong na Pan-Fried Nian Gao Batter Tutorial
Kabuuan: 10 minuto
Klasik na Estilo ng Hong Kong na Walnut Cookies
Kabuuan: 33 minuto
Crispy Black Sesame Candy
Kabuuan: 25 minuto
Tradisyunal na Malutong na Macau Almond Cookies
Kabuuan: 30 minuto
Espesyal na Hong Kong Style Brown Sugar Coconut Nian Gao
Kabuuan: 75 minuto
Tradisyunal na Chinese Walnut Cookies
Kabuuan: 40 minuto
Malutong na Gawang-Bahay na Sesame Candy
Kabuuan: 12 minuto
Gintong Pie ng Kamote
Kabuuan: 100 minuto
Malambot na Black Sesame Tang Yuan
Kabuuan: 45 minuto
Makukulay na Patterned Peanut Lava Sweet Rice Balls
Kabuuan: 70 minuto
Masarap at Mabulang Red and White Tangyuan Gamit ang Warm Water Dough
Kabuuan: 30 minuto
Tradisyunal na Glutinous Rice Balls na May Brown Sugar sa Ginger Soup
Kabuuan: 35 minuto
Crispy Golden Pan-Fried Nian Gao na Istilong Hong Kong
Kabuuan: 12 minuto
Tradisyunal na Hakka Glutinous Rice Mochi
Kabuuan: 55 minuto
Klasikong Mango Mochi sa Estilong Hong Kong
Kabuuan: 30 minuto
Matcha Red Bean Pao
Kabuuan: 45 minuto
Cute na Bunny Red Bean Buns
Kabuuan: 48 minuto
Makatotohanang Mushroom Shaped Red Bean Buns
Kabuuan: 40 minuto
Gawang-Bahay na Black Sesame Peanut Mochi
Kabuuan: 38 minuto
Klasikong Mango Sticky Rice Ball na Istilong Hong Kong
Kabuuan: 25 minuto
Tutorial para sa Malaking Mango Mochi
Kabuuan: 50 minuto
Tradisyunal na Luya na may Matamis na Glutinous Rice Balls
Kabuuan: 25 minuto
Coconut Peanut Sesame Mochi
Kabuuan: 25 minuto
Klasikong Italian Ricciarelli di Siena Almond Cookies
Kabuuan: 50 minuto
Malambot at Masustansyang Almond Tea para sa Balat at Baga
Kabuuan: 250 minuto
Tradisyunal at Malinamnam na Almond Tea
Kabuuan: 485 minuto
Klasikong Puding na Niyog
Kabuuan: 185 minuto
Madaling Estilong Timog-Silangang Asya na Pandan Coconut Layer Cake
Kabuuan: 52 minuto
Pandan Coconut Layer Cake
Kabuuan: 30 minuto
Sariwang Almond Tea na may Egg White
Kabuuan: 270 minuto
Gawa sa Bahay na Grass Jelly Dessert
Kabuuan: 255 minuto
Klasikong Gawang-Bahay na Red Bean Coconut Drink na Istilong Hong Kong
Kabuuan: 420 minuto
Malutong na Ginintuang Sweet Potato Crackers
Kabuuan: 1480 minuto
Hand-made Tradisyunal na Mainit na Grass Jelly
Kabuuan: 130 minuto
Klasikong Hong Kong Cocktail Buns
Kabuuan: 150 minuto
Tradisyonal na Almond Tea
Kabuuan: 40 minuto
Hong Kong Style Cocktail Buns (Sponge and Dough Method)
Kabuuan: 225 minuto
Smooth Hong Kong Style Coconut Pudding
Kabuuan: 250 minuto
Tradisyonal na Handcrafted Grass Jelly
Kabuuan: 370 minuto
Tradisyonal na Taiwanese Hot Grass Jelly Dessert
Kabuuan: 10 minuto
D.I.Y. Hong Kong Style Red Bean Ice Dessert Drink
Kabuuan: 40 minuto
Japanese Red Bean Buns
Kabuuan: 674 minuto
Hong Kong Style na Mango Daifuku
Kabuuan: 45 minuto
Taro Paste Snow Skin Mochi
Kabuuan: 60 minuto
Klasikong Hong Kong Coconut Milk Pudding
Kabuuan: 190 minuto
Pastel Rainbow Kuih Lapis
Kabuuan: 90 minuto
Cranberry Almond Cookies
Kabuuan: 158 minuto
Tradisyonal na Hong Kong Style Wife Cake
Kabuuan: 50 minuto
Tradisyunal na Hong Kong Chicken Biscuits
Kabuuan: 70 minuto
Resipe ng Tradisyunal na Guangzhou Chicken Biscuits
Kabuuan: 500 minuto
Malambot na Custard Buns
Kabuuan: 135 minuto
Malambot at Makatas na Custard Buns na may Gatas
Kabuuan: 105 minuto
Mga Asong Pao na may Custard na Estilong Hong Kong
Kabuuan: 116 minuto
Malambot na Steamed Custard Buns
Kabuuan: 240 minuto
Hong Kong Style Coconut Cocktail Buns
Kabuuan: 78 minuto
Klasikong Custard Buns ng Cantonese
Kabuuan: 42 minuto
Tradisyunal na Almond Tea na may Egg White sa Istilong Hong Kong
Kabuuan: 250 minuto