Mga Recipe na Cantonese
60 recipe na Cantonese sa HeySifu, bawat isa ay ginawa mula sa YouTube cooking video tungo sa sunud-sunod na hakbang na may listahan ng sangkap, kagamitan at timer na kailangan mo sa kalan.
Tradisyonal na Pen Cai para sa Bagong Taon ng Tsino
Kabuuan: 150 minuto
Braised Shiitake Mushrooms na may Dried Oysters at Black Moss
Kabuuan: 405 minuto
Pork Knuckles na May Kabute, Dried Oyster at Black Moss
Kabuuan: 210 minuto
Gintong Malutong na Pan-Fried Nian Gao Batter Tutorial
Kabuuan: 10 minuto
Klasik na Estilo ng Hong Kong na Walnut Cookies
Kabuuan: 33 minuto
Michelin Star Cured Meat Taro Cake
Kabuuan: 80 minuto
Tradisyunal na Malutong na Macau Almond Cookies
Kabuuan: 30 minuto
Espesyal na Hong Kong Style Brown Sugar Coconut Nian Gao
Kabuuan: 75 minuto
Madaling Bersyon ng Taro Cake ng Propesyonal na Chef
Kabuuan: 60 minuto
Tradisyunal na Lutong-Bahay na Wife Cakes
Kabuuan: 50 minuto
Steamed Tofu Skin Rolls na may Mushroom
Kabuuan: 30 minuto
Tradisyonal na Hakka Ham Kok Zai
Kabuuan: 50 minuto
Tradisyunal na Glutinous Rice Balls na May Brown Sugar sa Ginger Soup
Kabuuan: 35 minuto
Tradisyunal na Masarap na Sabaw ng Bola-bolang Malagkit na Bigas
Kabuuan: 25 minuto
Pan-Fried Vegetarian Bean Curd Rolls
Kabuuan: 20 minuto
Hong Kong Style Vegetarian Dim Sum: Pinirito at Oyster Sauce Bean Curd Sheet Rolls
Kabuuan: 150 minuto
Crispy Golden Pan-Fried Nian Gao na Istilong Hong Kong
Kabuuan: 12 minuto
Hong Kong Style Fried Bean Curd Rolls na May Hipon
Kabuuan: 25 minuto
Klasikong Dim Sum sa Hong Kong Crispy Bean Curd Shrimp Rolls
Kabuuan: 40 minuto
Cantonese Homemade Oyster Sauce Beancurd Rolls
Kabuuan: 144 minuto
Tradisyunal na Cantonese Char Siew Bao
Kabuuan: 139 minuto
Klasikong Dim Sum ng Cantonese: Namumulaklak na Char Siu Bao
Kabuuan: 505 minuto
Tradisyunal na Hakka Glutinous Rice Mochi
Kabuuan: 55 minuto
Klasikong Mango Mochi sa Estilong Hong Kong
Kabuuan: 30 minuto
Makatas na Lutong-Bahay na Char Siu Bao
Kabuuan: 163 minuto
Gawang-Bahay na Chinese Steamed Meat Buns
Kabuuan: 435 minuto
Klasikong Cantonese Pork at Cabbage Steamed Buns
Kabuuan: 32 minuto
Pork at Repolyo na Steamed Bun na istilong Hong Kong
Kabuuan: 135 minuto
Klasikong Steamed Cabbage Pork Buns ng Estilong Hong Kong
Kabuuan: 175 minuto
Klasikong Mango Sticky Rice Ball na Istilong Hong Kong
Kabuuan: 25 minuto
Tutorial para sa Malaking Mango Mochi
Kabuuan: 50 minuto
Tradisyunal na Luya na may Matamis na Glutinous Rice Balls
Kabuuan: 25 minuto
Tradisyunal na Cantonese Char Siu Bao
Kabuuan: 72 minuto
Tradisyunal na Cantonese Char Siu Buns na May Putok na Balat
Kabuuan: 1270 minuto
Gawa sa Bahay na Char Siu Bao (Steamed Pork Buns)
Kabuuan: 885 minuto
Super Garlic Shrimp Toast (Hatosi)
Kabuuan: 20 minuto
Malambot at Masustansyang Almond Tea para sa Balat at Baga
Kabuuan: 250 minuto
Tradisyunal at Malinamnam na Almond Tea
Kabuuan: 485 minuto
Tradisyunal na Char Siu Bao ng Hong Kong
Kabuuan: 606 minuto
Klasikong Puding na Niyog
Kabuuan: 185 minuto
Sariwang Almond Tea na may Egg White
Kabuuan: 270 minuto
Klasikong Gawang-Bahay na Red Bean Coconut Drink na Istilong Hong Kong
Kabuuan: 420 minuto
Five-Star Crispy Shrimp Beancurd Rolls
Kabuuan: 20 minuto
Klasikong Hong Kong Cocktail Buns
Kabuuan: 150 minuto
Tradisyonal na Almond Tea
Kabuuan: 40 minuto
Hong Kong Style Cocktail Buns (Sponge and Dough Method)
Kabuuan: 225 minuto
Smooth Hong Kong Style Coconut Pudding
Kabuuan: 250 minuto
D.I.Y. Hong Kong Style Red Bean Ice Dessert Drink
Kabuuan: 40 minuto
Bahay-Gawang Char Siu Buns (Inihaw at Pinasingawan)
Kabuuan: 130 minuto
Hong Kong Style na Mango Daifuku
Kabuuan: 45 minuto
Klasikong Hong Kong Coconut Milk Pudding
Kabuuan: 190 minuto
Tradisyonal na Hong Kong Style Wife Cake
Kabuuan: 50 minuto
Tradisyunal na Hong Kong Chicken Biscuits
Kabuuan: 70 minuto
Resipe ng Tradisyunal na Guangzhou Chicken Biscuits
Kabuuan: 500 minuto
Crispy Vegetarian Seaweed Bean Curd Rolls
Kabuuan: 50 minuto
Crispy Cantonese Spring Rolls
Kabuuan: 135 minuto
Hong Kong Style Malutong na Pansit na may Baboy
Kabuuan: 25 minuto
Klasik na Cantonese Soy Sauce Fried Noodles ni Chef Ding
Kabuuan: 25 minuto
Malutong at Masarap na Piniritong Salted Fish Meat Patties
Kabuuan: 25 minuto
Pritong Tokwa at Baboy na may Salted Fish
Kabuuan: 15 minuto