Resep Pedas
60 resep Pedas di HeySifu, masing-masing diubah dari video memasak YouTube menjadi petunjuk langkah demi langkah dengan daftar bahan, alat, dan pengatur waktu yang Anda butuhkan di dapur.

Farmhouse Stir-Fried Pork
Total: 15 menit

Maoxuewang ala Sichuan
Total: 25 menit

Pangsit Chili Oil Sichuan
Total: 30 menit

Snail Rice Noodles Gaya Kanton
Total: 200 menit

Ayam Liur Sichuan
Total: 30 menit

Mie Beras Campur Nanchang
Total: 15 menit

Ikan Sawi Asin Rumahan
Total: 15 menit

Daging Babi Tumis Cabai Ala Hunan
Total: 15 menit

Mi Chongqing Sichuan Minyak Cabai Daging Cincang
Total: 45 menit

Fuqi Feipian Sichuan
Total: 105 menit

Udang Sambal Rumahan
Total: 20 menit

Kepiting Cabai gaya Hong Kong
Total: 25 menit

Gulai Kepala Ikan Gaya Malaysia
Total: 150 menit

Ayam Rendang Gaya Malaysia
Total: 50 menit

Kepiting Lada Hitam Singapura
Total: 25 menit

Curry Puff Malaysia
Total: 45 menit

Penang White Curry Mee
Total: 60 menit

Asam Laksa Gaya Malaysia
Total: 70 menit

Udang Mentega Malaysia
Total: 25 menit

Penang Hokkien Prawn Mee
Total: 165 menit

Udang Kam Heong
Total: 20 menit

Saus Cabai Sambal Serbaguna Malaysia
Total: 40 menit

Laksa Singapura
Total: 50 menit

Saus Kacang Sate Nanyang
Total: 50 menit

Kangkung Tumis Melayu
Total: 15 menit

Pasta Tom Yum Buatan Rumah
Total: 40 menit

Salad Mangga Muda Thailand
Total: 10 menit

Saus Asam Manis Pedas ala Thailand
Total: 10 menit

Ikan Bakar Garam ala Thailand
Total: 30 menit

Ikan Saus Cabai Asam Jawa Manis ala Thailand
Total: 25 menit

Saus Cabai Manis ala Thailand Buatan Sendiri
Total: 24 menit

Kaki Ayam Tanpa Tulang Saus Ikan ala Thailand
Total: 195 menit

Ikan Lemon ala Thailand
Total: 24 menit

Fillet Ikan Kari Merah Thailand
Total: 15 menit

Mi Drunken Udang Thailand
Total: 20 menit

Tom Yum Goong Thailand Asli
Total: 26 menit

Kari Ayam Kuning ala Thailand
Total: 25 menit

Sup Bihun Udang Tom Yum Thailand
Total: 55 menit

Daging Sapi Kari Merah Thailand
Total: 13 menit

Salad Bihun Seafood dan Daging Cincang Thailand
Total: 25 menit

Sayap Ayam Dingin Thailand
Total: 50 menit

Chutney Hijau India
Total: 7 menit

Dal Makhani
Total: 300 menit

Chutney Kelapa India Selatan
Total: 10 menit

Pani Puri
Total: 60 menit

Vada Pav ala Mumbai
Total: 45 menit

Kari Daging Kambing
Total: 50 menit

Keema Matar Masala
Total: 50 menit

Bhindi Masala
Total: 65 menit

Matar Paneer
Total: 20 menit

Bhel Puri Mumbai
Total: 12 menit

Rajma Punjabi
Total: 360 menit

Ayam 65 Pedas Panas
Total: 25 menit

Punjabi Baingan Bharta
Total: 15 menit

Kadhai Paneer
Total: 60 menit

Soto Ayam Lamongan
Total: 55 menit

Sambar Sayur India Selatan
Total: 35 menit

Bakwan Bawang Bombay
Total: 45 menit

Chole Bhature Balon
Total: 135 menit

Ayam Tikka
Total: 55 menit
