Resep Masakan Tiongkok
60 resep Masakan Tiongkok di HeySifu, masing-masing diubah dari video memasak YouTube menjadi petunjuk langkah demi langkah dengan daftar bahan, alat, dan pengatur waktu yang Anda butuhkan di dapur.
Hong Kong-style Ginger Milk Curd
Total: 15 menit
Buddha Jumps Over the Wall Gaya Hong Kong dan Taiwan
Total: 95 menit
Oyster Omelette Tradisional Chaoshan
Total: 25 menit
Rebung Bambu Musim Semi Masak Minyak
Total: 15 menit
Maoxuewang ala Sichuan
Total: 25 menit
Sup Kway Teow gaya Hong Kong
Total: 60 menit
Pangsit Chili Oil Sichuan
Total: 30 menit
Buncis Asam Tumis Daging Cincang Rumahan
Total: 45 menit
Mie Beras Crossing-the-Bridge Yunnan
Total: 360 menit
Omelet Tiram Krispi Pasar Malam Taiwan
Total: 10 menit
Ayam Pengemis Tradisional
Total: 242 menit
Babi Masak Merah ala Hunan Gaya Chairman Mao
Total: 55 menit
Bakso Ikan Fuzhou Gaya Hong Kong
Total: 30 menit
Snail Rice Noodles Gaya Kanton
Total: 200 menit
Bakso Sapi Teochew
Total: 40 menit
Hong Kong-style Preserved Radish Omelet
Total: 20 menit
Ayam Panci Uap Notoginseng Yunnan
Total: 250 menit
Ayam Liur Sichuan
Total: 30 menit
Ikan Saus Cuka Danau Xi Hu
Total: 20 menit
Bihun Daging Babi Suwir Changsha
Total: 760 menit
Es Jelly Merah
Total: 25 menit
Tahu Puning Goreng Ala Chaozhou
Total: 7 menit
Hong Kong-style Coconut Chicken Hot Pot
Total: 45 menit
Bola-Bola Ketan dengan Tapai Ketan Manis dan Jeruk Manis
Total: 20 menit
Bihun Guilin
Total: 55 menit
Ayam Angkak Hakka
Total: 25 menit
Hakka Leicha
Total: 90 menit
Yanduxian Clay Pot ala Hong Kong
Total: 55 menit
Mie Beras Campur Nanchang
Total: 15 menit
Ikan Sawi Asin Rumahan
Total: 15 menit
Bihun Goreng Xinghua Putian Minnan
Total: 25 menit
Shanghai Shepherd's Purse Big Wontons
Total: 40 menit
Tahu Telur Kepiting
Total: 30 menit
Daging Babi Tumis Cabai Ala Hunan
Total: 15 menit
Singapore-Style Half-Boiled Eggs and Toast
Total: 15 menit
Nanyang Bubur Cha Cha
Total: 35 menit
Bakpao pan-fried gaya Hong Kong
Total: 51 menit
Mi Satay Gaya Xiamen
Total: 30 menit
Akar Lotus Manis dengan Osmanthus
Total: 280 menit
Tumis Daging Babi Iris dengan Cabai Hijau Rumahan
Total: 20 menit
Bebek Jahe ala Hong Kong
Total: 45 menit
Biji Abakus Talas Hakka
Total: 140 menit
Taro Balut Gula Gaya Hong Kong
Total: 30 menit
Hong Kong-style Chiu Chow Master Stock Goose
Total: 150 menit
Mi Chongqing Sichuan Minyak Cabai Daging Cincang
Total: 45 menit
Ants Climbing a Tree ala Hong Kong
Total: 15 menit
Babi Lychee Tradisional Fujian
Total: 20 menit
Nasi Sayur Shanghai
Total: 15 menit
Guoyan Guoba Roupian
Total: 25 menit
Fuqi Feipian Sichuan
Total: 105 menit
Udang Sereal ala Hong Kong
Total: 25 menit
Kepiting Cabai gaya Hong Kong
Total: 25 menit
Ayam Tauco Nyonya
Total: 40 menit
Kuala Lumpur Hokkien Mee
Total: 45 menit
Ayam Pasta Udang ala Hong Kong
Total: 252 menit
Popiah Fresh Spring Rolls
Total: 45 menit
Terong Masak Kecap Rumahan
Total: 15 menit
Udang Emas Telur Asin ala Hong Kong
Total: 30 menit
Penang White Curry Mee
Total: 60 menit
Mie Daging Cincang dan Jamur ala Hong Kong
Total: 200 menit